BAKERY FRESH GOODNESS

Bakery Fresh Goodness, St. Patrick's Day Cupcakes — Nutrition Facts & Ingredients

UPC 11110267665 Manufacturer: The Kroger Co. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
260per serving
Protein
3.5 gper 100 g
Carbs
68.4 gper 100 g
Fat
19.3 gper 100 g

Where to buy

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Per serving (1 cup, 57 g): 260 calories. Per 100 g: 456 calories, 3.5 g protein, 19.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (57g)

Amount per servingCalories
260
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 250mg 11%
Total Carbohydrate 39.0g 14%
Dietary Fiber 1.0g 4%
Total Sugars 30.0g
Protein 2.0g
Calcium 19.9mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

456 calories in 100 g
Protein3.5 g
Carbohydrates68.4 g
Sugars52.6 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)66.6g
Fat19.3 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol35 mg
Sodium439 mg
Calcium35 mg
Iron1.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Bakery Fresh Goodness, St. Patrick's Day Cupcakes

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Artificial Flavors, Baking Soda, Bleached Enriched Flour, Bleached Wheat Flour, Blue 1, Blue 1 Lake, Blue 2, Cake: Sugar, Carrot Extract, Cocoa Butter, Cocoa Processed With Alkali, Color, Colors, Corn Starch, Corn Syrup, Curls: Cocoa Confectionary, Dextrose, Disc: White Chocolate, Egg Whites, Eggs, Emulsifiers, Folic Acid, Hydrogenated Palm Kernel Oil, Icing Sugar, Lactose, Leavening, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavors, Natural Vanilla, Niacin, Nonfat Milk, Partially Hydrogenated Soybean And Cottonseed Oils, Pgpr, Polysorbate 60, Red 40, Red 40 Lake, Reduced Iron, Riboflavin, Salt, Skim Milk Powder, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Vanilla, Vegetable Shortening, Vital Wheat Gluten, Water, Whey Powder, Whole Milk Powder, Xanthan Gum, Yellow 5, Yellow 5 Lake, Yellow 6

Frequently asked questions

How many calories are in Bakery Fresh Goodness, St. Patrick's Day Cupcakes?

Per 100 g of Bakery Fresh Goodness, St. Patrick's Day Cupcakes there are 456 calories.

How much protein is in Bakery Fresh Goodness, St. Patrick's Day Cupcakes?

Per 100 g of Bakery Fresh Goodness, St. Patrick's Day Cupcakes there are 3.51 g protein.

How many carbohydrates are in Bakery Fresh Goodness, St. Patrick's Day Cupcakes?

Per 100 g of Bakery Fresh Goodness, St. Patrick's Day Cupcakes there are 68.42 g carbohydrates. Of which 52.63 g sugars.

How much sugar is in Bakery Fresh Goodness, St. Patrick's Day Cupcakes?

Per 100 g of Bakery Fresh Goodness, St. Patrick's Day Cupcakes there are 52.63 g sugars.

How much sodium (salt) is in Bakery Fresh Goodness, St. Patrick's Day Cupcakes?

Per 100 g of Bakery Fresh Goodness, St. Patrick's Day Cupcakes there are 439.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bakery Fresh Goodness, St. Patrick's Day Cupcakes?

Per 100 g of Bakery Fresh Goodness, St. Patrick's Day Cupcakes there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bakery Fresh Goodness, St. Patrick's Day Cupcakes?

The main ingredients in Bakery Fresh Goodness, St. Patrick's Day Cupcakes are: Artificial Flavors, Baking Soda, Bleached Enriched Flour, Bleached Wheat Flour, Blue 1.

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Level of processing

5
Ultra-Processed
61 ingredients · 21 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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