LUNDS & BYERLYS

Lunds & Byerlys, Cheese Quiche Flaky Pie Crust — Nutrition Facts & Ingredients

UPC 18169684061 Manufacturer: Byerly Foods International Other Deli Updated Sep 27, 2026

Calories
329per serving
Protein
10.7 gper 100 g
Carbs
14.8 gper 100 g
Fat
18.9 gper 100 g

Where to buy

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Per serving (1 SLICE, 122 g): 329 calories. Per 100 g: 270 calories, 10.7 g protein, 18.9 g fat.

Label highlights: High in saturated fat — 50% DV per serving High in cholesterol — 48% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 50% DV (high at 20% DV or more)
  • Cholesterol: 48% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (122g)

Amount per servingCalories
329
% Daily Value*
Total Fat 23.0g 29%
Saturated Fat 10.0g 50%
Trans Fat 2.5g
Cholesterol 143mg 48%
Sodium 370mg 16%
Total Carbohydrate 18.0g 7%
Dietary Fiber 3.0g 11%
Total Sugars 1g
Protein 13.0g
Calcium 200mg 15%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

270 calories in 100 g
Protein10.7 g
Carbohydrates14.8 g
Sugars0.8 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)12.2g
Fat18.9 g
Saturated fat8.2 g
Trans fat2.0 g
Cholesterol117 mg
Sodium303 mg
Calcium164 mg
Iron0 mg
Vitamin A98.4 mcg
Vitamin C0 mg

Where to buy Lunds & Byerlys, Cheese Quiche Flaky Pie Crust

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Carob Gum, Carrageenan, Cellulose, Cheese Culture, Cheese Cultures, Cream, Culture Enzymes, Dextrose, Disodium Phosphate & Sodium Citrate, Distilled Vinegar, Emulsifying Salts, Flour, Guar Gum, Gum, Heavy Whipping Cream, Milk, Nutmeg, Parmigiano Reggiano, Partially Hydrogenated Soybean Oil, Pasteurized Cow's Milk, Pasteurized Part-skim Milk, Pie Shell, Potato Starch & Powdered Cellulose, Preservative, Prevents Caking, Quiche Filling, Red Pepper, Salt, Salt Enzymes, Sorbic Acid, Swiss Cheese, Tabasco Sauce, Unbleached, Unenriched, Vegetable Shortening, Vitamin A Palmitate, Vitamin D3, Water, Wheat, White Gruyere Cheese, White Pepper, Whole Eggs, Whole Milk, Xanthan Gum, Yellow Onion

Frequently asked questions

How many calories are in Lunds & Byerlys, Cheese Quiche Flaky Pie Crust?

Per 100 g of Lunds & Byerlys, Cheese Quiche Flaky Pie Crust there are 270 calories.

How much protein is in Lunds & Byerlys, Cheese Quiche Flaky Pie Crust?

Per 100 g of Lunds & Byerlys, Cheese Quiche Flaky Pie Crust there are 10.66 g protein.

How many carbohydrates are in Lunds & Byerlys, Cheese Quiche Flaky Pie Crust?

Per 100 g of Lunds & Byerlys, Cheese Quiche Flaky Pie Crust there are 14.75 g carbohydrates. Of which 0.82 g sugars.

How much sugar is in Lunds & Byerlys, Cheese Quiche Flaky Pie Crust?

Per 100 g of Lunds & Byerlys, Cheese Quiche Flaky Pie Crust there are 0.82 g sugars.

How much sodium (salt) is in Lunds & Byerlys, Cheese Quiche Flaky Pie Crust?

Per 100 g of Lunds & Byerlys, Cheese Quiche Flaky Pie Crust there are 303.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lunds & Byerlys, Cheese Quiche Flaky Pie Crust?

Per 100 g of Lunds & Byerlys, Cheese Quiche Flaky Pie Crust there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lunds & Byerlys, Cheese Quiche Flaky Pie Crust?

The main ingredients in Lunds & Byerlys, Cheese Quiche Flaky Pie Crust are: Baking Soda, Carob Gum, Carrageenan, Cellulose, Cheese Culture.

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Level of processing

5
Ultra-Processed
46 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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