LUNDS & BYERLYS

Lunds & Byerlys, Quiche Lorraine — Nutrition Facts & Ingredients

UPC 18169684108 Manufacturer: Byerly Foods International Other Deli Updated Sep 27, 2026

Calories
340per serving
Protein
11.5 gper 100 g
Carbs
15.6 gper 100 g
Fat
18.9 gper 100 g

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Per serving (1 SLICE, 122 g): 340 calories. Per 100 g: 279 calories, 11.5 g protein, 18.9 g fat.

Label highlights: High in sodium — 22% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 51% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
  • Cholesterol: 51% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (122g)

Amount per servingCalories
340
% Daily Value*
Total Fat 23.0g 29%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 152mg 51%
Sodium 510mg 22%
Total Carbohydrate 19.0g 7%
Dietary Fiber 1.0g 3%
Total Sugars 1g
Protein 14.0g
Calcium 150mg 12%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

279 calories in 100 g
Protein11.5 g
Carbohydrates15.6 g
Sugars0.8 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)14.8g
Fat18.9 g
Saturated fat8.2 g
Trans fat0 g
Cholesterol125 mg
Sodium418 mg
Calcium123 mg
Iron0.6 mg
Vitamin A98.4 mcg
Vitamin C0 mg

Where to buy Lunds & Byerlys, Quiche Lorraine

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Ingredients

Bacon, Baking Soda, Carob Gum, Carrageenan, Cheese Culture, Cheese Cultures, Chives, Cream, Cured With Water, Dextrose, Dextrose Flavoring, Disodium Phosphates & Sodium Citrate, Distilled Vinegar, Emulsifying Salts, Enzymes, Guar Gum, Gum, Heavy Whipping Cream, Honey, Lard Water, Milk, Nutmeg, Pasteurized Cow's Milk, Pasteurized Part-skim Milk, Pie Shell, Potassium Chloride, Potassium Lactate, Potato Starch, Powdered Cellulose, Preservative, Prevents Caking, Quiche Filling Whole Eggs, Red Pepper, Salt, Salt Enzymes, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate Sodium Nitrate, Sodium Phosphate, Sorbic Acid, Sugar, Swiss Cheese, Tabasco Sauce, Unenriched Unbleached, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, White Gruyere Cheese, White Pepper, Whole Milk, Xanthan Gum, Yellow Onion

Frequently asked questions

How many calories are in Lunds & Byerlys, Quiche Lorraine?

Per 100 g of Lunds & Byerlys, Quiche Lorraine there are 279 calories.

How much protein is in Lunds & Byerlys, Quiche Lorraine?

Per 100 g of Lunds & Byerlys, Quiche Lorraine there are 11.48 g protein.

How many carbohydrates are in Lunds & Byerlys, Quiche Lorraine?

Per 100 g of Lunds & Byerlys, Quiche Lorraine there are 15.57 g carbohydrates. Of which 0.82 g sugars.

How much sugar is in Lunds & Byerlys, Quiche Lorraine?

Per 100 g of Lunds & Byerlys, Quiche Lorraine there are 0.82 g sugars.

How much sodium (salt) is in Lunds & Byerlys, Quiche Lorraine?

Per 100 g of Lunds & Byerlys, Quiche Lorraine there are 418.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lunds & Byerlys, Quiche Lorraine?

Per 100 g of Lunds & Byerlys, Quiche Lorraine there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lunds & Byerlys, Quiche Lorraine?

The main ingredients in Lunds & Byerlys, Quiche Lorraine are: Bacon, Baking Soda, Carob Gum, Carrageenan, Cheese Culture.

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Level of processing

5
Ultra-Processed
53 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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