BIG Y

Glazed Chocolate Donuts, Glazed Chocolate — Nutrition Facts & Ingredients

UPC 18894461715 Manufacturer: Big Y Foods, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
320per serving
Protein
2.8 gper 100 g
Carbs
49.3 gper 100 g
Fat
26.8 gper 100 g

Where to buy

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Per serving (2.5 ONZ, 71 g): 320 calories. Per 100 g: 451 calories, 2.8 g protein, 26.8 g fat.

Label highlights: High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2.5 ONZ (71g)

Amount per servingCalories
320
% Daily Value*
Total Fat 19g 24%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 250mg 11%
Total Carbohydrate 35.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 21.0g
Protein 2.0g
Calcium 39.8mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

451 calories in 100 g
Protein2.8 g
Carbohydrates49.3 g
Sugars29.6 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)47.9g
Fat26.8 g
Saturated fat14.1 g
Trans fat0 g
Cholesterol0 mg
Sodium352 mg
Calcium56 mg
Iron1.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Glazed Chocolate Donuts, Glazed Chocolate

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Agar-agar, Baking Powder, Baking Soda, Calcium Carbonate, Cocoa Processed With Alkali, Corn Starch, Defatted Soy Flour, Deproteinized Whey, Dextrin, Dextrose, Dimethylpolysiloxane, Each Of The Following: Leavening, Egg Whites, Enriched Flour Bleached, Enzymes, Folic Acid, Food Starch Modified, Fractionated Palm Oil, Guar Gum, Karaya Gum, Malted Barley Flour, Milk Protein Concentrate, Modified Cellulose Gum, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Palm Oil, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Propionate, Soy Lecithin, Soybean Oil, Sugar, TBHQ, Thiamine Mononitrate, Vegetable Shortening, Water, Wheat Flour, Wheat Starch

Frequently asked questions

How many calories are in Glazed Chocolate Donuts, Glazed Chocolate?

Per 100 g of Glazed Chocolate Donuts, Glazed Chocolate there are 451 calories.

How much protein is in Glazed Chocolate Donuts, Glazed Chocolate?

Per 100 g of Glazed Chocolate Donuts, Glazed Chocolate there are 2.82 g protein.

How many carbohydrates are in Glazed Chocolate Donuts, Glazed Chocolate?

Per 100 g of Glazed Chocolate Donuts, Glazed Chocolate there are 49.3 g carbohydrates. Of which 29.58 g sugars.

How much sugar is in Glazed Chocolate Donuts, Glazed Chocolate?

Per 100 g of Glazed Chocolate Donuts, Glazed Chocolate there are 29.58 g sugars.

How much sodium (salt) is in Glazed Chocolate Donuts, Glazed Chocolate?

Per 100 g of Glazed Chocolate Donuts, Glazed Chocolate there are 352.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Glazed Chocolate Donuts, Glazed Chocolate?

Per 100 g of Glazed Chocolate Donuts, Glazed Chocolate there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Glazed Chocolate Donuts, Glazed Chocolate?

The main ingredients in Glazed Chocolate Donuts, Glazed Chocolate are: Agar-agar, Baking Powder, Baking Soda, Calcium Carbonate, Cocoa Processed With Alkali.

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Level of processing

5
Ultra-Processed
43 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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