TASTYKAKE

Tastykake, Juniors, Chocolate Layer Cakes — Nutrition Facts & Ingredients

UPC 25600089033 Manufacturer: Tasty Baking Company Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
350per serving
Protein
4.7 gper 100 g
Carbs
57.6 gper 100 g
Fat
18.8 gper 100 g

Where to buy

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Per serving (3 ONZ, 85 g): 350 calories. Per 100 g: 412 calories, 4.7 g protein, 18.8 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ONZ (85g)

Amount per servingCalories
350
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 64.6mg 22%
Sodium 190mg 8%
Total Carbohydrate 49.0g 18%
Dietary Fiber 2.0g 7%
Total Sugars 35.0g
Protein 4.0g
Calcium 40.0mg 3%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

412 calories in 100 g
Protein4.7 g
Carbohydrates57.6 g
Sugars41.2 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)55.2g
Fat18.8 g
Saturated fat5.9 g
Trans fat0 g
Cholesterol76 mg
Sodium224 mg
Calcium47 mg
Iron3.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Tastykake, Juniors, Chocolate Layer Cakes

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Agar, And Hydrogenated Cottonseed Oil, Baking Soda, Butter, Calcium Sulfate, Cocoa, Corn Starch, Corn Syrup, Distilled Monoglycerides, Each Of The Following: Liquid Sucrose, Egg Yolks, Eggs, Enriched Bleached Flour, Folic Acid, High Fructose Corn Syrup, Lactic Acid, Lactylic Esters Of Fatty Acids, Leavening, Made From Milk, Milk, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Natural And Processed With Alkali, Niacin, Nonfat Milk, Palm Oil, Polysorbate 60, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sorbic Acid And Potassium Sorbate, Soy Lecithin, Soy Protein, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, To Retard Spoilage, Vegetable Shortening, Water, Wheat Flour, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Tastykake, Juniors, Chocolate Layer Cakes?

Per 100 g of Tastykake, Juniors, Chocolate Layer Cakes there are 412 calories.

How much protein is in Tastykake, Juniors, Chocolate Layer Cakes?

Per 100 g of Tastykake, Juniors, Chocolate Layer Cakes there are 4.71 g protein.

How many carbohydrates are in Tastykake, Juniors, Chocolate Layer Cakes?

Per 100 g of Tastykake, Juniors, Chocolate Layer Cakes there are 57.65 g carbohydrates. Of which 41.18 g sugars.

How much sugar is in Tastykake, Juniors, Chocolate Layer Cakes?

Per 100 g of Tastykake, Juniors, Chocolate Layer Cakes there are 41.18 g sugars.

How much sodium (salt) is in Tastykake, Juniors, Chocolate Layer Cakes?

Per 100 g of Tastykake, Juniors, Chocolate Layer Cakes there are 224.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tastykake, Juniors, Chocolate Layer Cakes?

Per 100 g of Tastykake, Juniors, Chocolate Layer Cakes there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tastykake, Juniors, Chocolate Layer Cakes?

The main ingredients in Tastykake, Juniors, Chocolate Layer Cakes are: Agar, And Hydrogenated Cottonseed Oil, Baking Soda, Butter, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
47 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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