RALEY'S

Raley's, French Bread Sourdough — Nutrition Facts & Ingredients

UPC 46567605418 Manufacturer: Raley's Breads & Buns Updated Sep 27, 2026

Calories
140per serving
Protein
8.3 gper 100 g
Carbs
45 gper 100 g
Fat
1.7 gper 100 g

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Per serving (1 SLICE, 60 g): 140 calories. Per 100 g: 233 calories, 8.3 g protein, 1.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (60g)

Amount per servingCalories
140
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 27g 10%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 5.0g
Calcium 19.8mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

233 calories in 100 g
Protein8.3 g
Carbohydrates45 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)45.0g
Fat1.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium383 mg
Calcium33 mg
Iron3 mg
Vitamin A0 mcg
Vitamin C20 mg

Where to buy Raley's, French Bread Sourdough

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Ingredients

Acetic Acid, Ada, Ammonium Sulfate, Ascorbic Acid, Azodicarbonamide, Calcium Sulfate, Coated Fumaric Acid, Corn Flour, Corn Starch, Datem, Enriched Wheat Flour, Enriched With Niacin, Enzyme, Folic Acid, Fumaric Acid, Guar Gum, Hydrogenated Soybean Oil, Hydrolyzed Wheat Gluten, Iron, L-cysteine, Lactic Acid, Malted Barley Flour, Monoglycerides, Niacin, Potassium Iodate, Reduced Iron, Riboflavin, Riboflavin And Folic Acid, Salt, Silicon Dioxide Canola Oil, Soybean Oil, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Raley's, French Bread Sourdough?

Per 100 g of Raley's, French Bread Sourdough there are 233 calories.

How much protein is in Raley's, French Bread Sourdough?

Per 100 g of Raley's, French Bread Sourdough there are 8.33 g protein.

How many carbohydrates are in Raley's, French Bread Sourdough?

Per 100 g of Raley's, French Bread Sourdough there are 45.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Raley's, French Bread Sourdough?

Per 100 g of Raley's, French Bread Sourdough there are 0.0 g sugars.

How much sodium (salt) is in Raley's, French Bread Sourdough?

Per 100 g of Raley's, French Bread Sourdough there are 383.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Raley's, French Bread Sourdough?

Per 100 g of Raley's, French Bread Sourdough there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Raley's, French Bread Sourdough?

The main ingredients in Raley's, French Bread Sourdough are: Acetic Acid, Ada, Ammonium Sulfate, Ascorbic Acid, Azodicarbonamide.

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Level of processing

5
Ultra-Processed
36 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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