MARKET BASKET

Market Basket, Soft Oatmeal Bread — Nutrition Facts & Ingredients

UPC 49705544372 Manufacturer: Market Basket Inc. Breads & Buns Updated Sep 27, 2026

Calories
110per serving
Protein
11.6 gper 100 g
Carbs
44.2 gper 100 g
Fat
4.7 gper 100 g

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Per serving (1.5 ONZ, 43 g): 110 calories. Per 100 g: 256 calories, 11.6 g protein, 4.7 g fat.

Label highlights:

Nutrition Facts

Serving size1.5 ONZ (43g)

Amount per servingCalories
110
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 9%
Total Carbohydrate 19.0g 7%
Dietary Fiber 3.0g 11%
Total Sugars 3.0g
Protein 5.0g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

256 calories in 100 g
Protein11.6 g
Carbohydrates44.2 g
Sugars7.0 g
Dietary fiber7 g
Net carbs (carbohydrates minus fiber)37.2g
Fat4.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium465 mg
Calcium0 mg
Iron2.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Market Basket, Soft Oatmeal Bread

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Calcium Carbonate, Calcium Iodate, Calcium Peroxide, Calcium Stearoyl Lactylate, Calcium Sulfate, Datem, Distilled Monoglycerides, Dough Conditioners, Each Of The Following: Cultured Wheat Flour, Enriched Wheat Flour, Enzymes, Ethoxylated Mono- And Diglycerides, Folic Acid, High Fructose Corn Syrup, Malted Barley Flour, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Niacin, Organic Rice Flour, Reduced Iron, Riboflavin, Rolled Oats, Salt, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Wheat Gluten, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Market Basket, Soft Oatmeal Bread?

Per 100 g of Market Basket, Soft Oatmeal Bread there are 256 calories.

How much protein is in Market Basket, Soft Oatmeal Bread?

Per 100 g of Market Basket, Soft Oatmeal Bread there are 11.63 g protein.

How many carbohydrates are in Market Basket, Soft Oatmeal Bread?

Per 100 g of Market Basket, Soft Oatmeal Bread there are 44.19 g carbohydrates. Of which 6.98 g sugars.

How much sugar is in Market Basket, Soft Oatmeal Bread?

Per 100 g of Market Basket, Soft Oatmeal Bread there are 6.98 g sugars.

How much sodium (salt) is in Market Basket, Soft Oatmeal Bread?

Per 100 g of Market Basket, Soft Oatmeal Bread there are 465.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Market Basket, Soft Oatmeal Bread?

Per 100 g of Market Basket, Soft Oatmeal Bread there are 7.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Market Basket, Soft Oatmeal Bread?

The main ingredients in Market Basket, Soft Oatmeal Bread are: Ascorbic Acid, Calcium Carbonate, Calcium Iodate, Calcium Peroxide, Calcium Stearoyl Lactylate.

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Level of processing

5
Ultra-Processed
37 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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