CLOVER VALLEY

Cheese Pizza, Cheese — Nutrition Facts & Ingredients

UPC 77387400600 Manufacturer: Schwan's Mama Rosa's, LLC Pizza Updated Sep 27, 2026

Per serving (0.25 PIZZA, 145 g): 300 calories. Per 100 g: 207 calories, 9.0 g protein, 5.5 g fat.

Label highlights: High in sodium — 22% DV per serving High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (145g)

Amount per servingCalories
300
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 24.6mg 8%
Sodium 500mg 22%
Total Carbohydrate 43.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 10.0g
Includes 1.0g Added Sugars 2%
Protein 13.0g
Vitamin D 0mcg 0%
Calcium 320mg 25%
Iron 4.2mg 23%
Potassium 260mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

207 calories in 100 g
Protein9.0 g
Carbohydrates29.7 g
Sugars6.9 g
Added sugars0.7 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)28.3g
Fat5.5 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol17 mg
Sodium345 mg
Calcium221 mg
Potassium179 mg
Iron2.9 mg
Vitamin D0 mcg

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Ingredients

Barley Malt, Calcium Propionate, Canola Soybean Oil, Cheese Cultures, Citric Acid, Crust, Cultured Pasteurized Part-skim Milk, Dextrose, Enriched Wheat Flour, Enzymes, Folic Acid, Fumaric Acid, Garlic, Garlic Extract, Low Moisture Part Skim Mozzarella Cheese, Maltodextrin, Natural Flavors, Niacin, Parmesan Cheese, Pasteurized Part-skim Milk, Potassium Sorbate, Reduced Iron, Riboflavin, Salt, Sauce: Water, Seasoning, Soy Lecithin, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, Tomato Paste, Tomato Powder, Tricalcium Phosphate, Vegetable Oil, Water, Wheat Flour, Xanthan Gum, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Cheese Pizza, Cheese?

Per 100 g of Cheese Pizza, Cheese there are 207 calories.

How much protein is in Cheese Pizza, Cheese?

Per 100 g of Cheese Pizza, Cheese there are 8.97 g protein.

How many carbohydrates are in Cheese Pizza, Cheese?

Per 100 g of Cheese Pizza, Cheese there are 29.66 g carbohydrates. Of which 6.9 g sugars.

How much sugar is in Cheese Pizza, Cheese?

Per 100 g of Cheese Pizza, Cheese there are 6.9 g sugars.

How much sodium (salt) is in Cheese Pizza, Cheese?

Per 100 g of Cheese Pizza, Cheese there are 345.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Pizza, Cheese?

Per 100 g of Cheese Pizza, Cheese there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Pizza, Cheese?

The main ingredients in Cheese Pizza, Cheese are: Barley Malt, Calcium Propionate, Canola Soybean Oil, Cheese Cultures, Citric Acid.

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Level of processing

5
Ultra-Processed
40 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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