FIGHT'N TOMATO PIZZA CO.

Pizza, Pepperoni — Nutrition Facts & Ingredients

UPC 77387206110 Manufacturer: Schwan's Mama Rosa's, LLC Pizza Updated Sep 27, 2026

Per serving (0.167 PIZZA, 146 g): 350 calories. Per 100 g: 240 calories, 10.3 g protein, 10.3 g fat.

Label highlights: High in sodium — 46% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 46% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.167 PIZZA (146g)

Amount per servingCalories
350
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 30.7mg 10%
Sodium 1060mg 46%
Total Carbohydrate 43.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Includes 2.0g Added Sugars 4%
Protein 15.0g
Vitamin D 0mcg 0%
Calcium 220mg 17%
Iron 5.0mg 28%
Potassium 120mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

240 calories in 100 g
Protein10.3 g
Carbohydrates29.4 g
Sugars2.0 g
Added sugars1.4 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)28.1g
Fat10.3 g
Saturated fat5.5 g
Trans fat0 g
Cholesterol21 mg
Sodium726 mg
Calcium151 mg
Potassium82 mg
Iron3.4 mg
Vitamin D0 mcg

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Ingredients

Acetic Acid, Ascorbic Acid, Barley Malt, Beef, BHA, BHT, Canola Soybean Oil, Cheese Culture, Cheese Cultures, Citric Acid, Crust, Dextrose, Enriched Wheat Flour, Enzymes, Flavorings, Folic Acid, Fumaric Acid, Garlic Powder, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Modified Food Starch, Niacin, Oleoresin Of Paprika, Onion Powder, Palm Oil, Parmesan Cheese, Pasteurized Cow's Milk, Pasteurized Part-skim Milk, Pepperoni, Pork, Potassium Sorbate, Reduced Iron, Riboflavin, Rye Flour, Salt, Salt And Enzymes, Sauce: Water, Seasoning, Smoke Flavoring, Sodium Nitrite, Soy Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Tricalcium Phosphate, Vegetable Oil, Water, Wheat Flour, Xanthan And Guar Gum, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Pizza, Pepperoni?

Per 100 g of Pizza, Pepperoni there are 240 calories.

How much protein is in Pizza, Pepperoni?

Per 100 g of Pizza, Pepperoni there are 10.27 g protein.

How many carbohydrates are in Pizza, Pepperoni?

Per 100 g of Pizza, Pepperoni there are 29.45 g carbohydrates. Of which 2.05 g sugars.

How much sugar is in Pizza, Pepperoni?

Per 100 g of Pizza, Pepperoni there are 2.05 g sugars.

How much sodium (salt) is in Pizza, Pepperoni?

Per 100 g of Pizza, Pepperoni there are 726.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza, Pepperoni?

Per 100 g of Pizza, Pepperoni there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza, Pepperoni?

The main ingredients in Pizza, Pepperoni are: Acetic Acid, Ascorbic Acid, Barley Malt, Beef, BHA.

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Level of processing

5
Ultra-Processed
53 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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