THE BAKERY

The Bakery, Mini Cupcakes With Buttercreme Icing, Blue Raspberry

UPC 78742085425 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
280per serving
Protein
2.8 gper 100 g
Carbs
57.8 gper 100 g
Fat
16.9 gper 100 g

Where to buy

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Per serving (3 CUPCAKES, 71 g): 280 calories. Per 100 g: 394 calories, 2.8 g protein, 16.9 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 CUPCAKES (71g)

Amount per servingCalories
280
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 210mg 9%
Total Carbohydrate 41.0g 15%
Dietary Fiber 0g 0%
Total Sugars 29.0g
Protein 2.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

394 calories in 100 g
Protein2.8 g
Carbohydrates57.8 g
Sugars40.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)57.8g
Fat16.9 g
Saturated fat5.6 g
Trans fat0 g
Cholesterol28 mg
Sodium296 mg
Calcium0 mg
Iron1.0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy The Bakery, Mini Cupcakes With Buttercreme Icing, Blue Raspberry

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Aluminum Sulfate, Baking Soda, Bleached Enriched Wheat Flour, Blue 1, Calcium Stearoyl-2-lac-tylate, Canola Palm Kernel, Citric Acid, Citrus Fiber, Corn Starch, Corn Syrup, Datem, Egg Whites, Eggs, Flour, Folic Acid, Food Starch Modified, Glycerin, Guar Gum, Gum Arabic, Leavening, Malic Acid, Methylcellulose, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Nonfat Milk, Palm, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Potassium Sorbate, Preservatives, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Carboxymethylcellulose, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Protein, Wheat Starch, Whey, Xanthan Gum, Yellow 5

Frequently asked questions

How many calories are in The Bakery, Mini Cupcakes With Buttercreme Icing, Blue Raspberry?

Per 100 g of The Bakery, Mini Cupcakes With Buttercreme Icing, Blue Raspberry there are 394 calories.

How much protein is in The Bakery, Mini Cupcakes With Buttercreme Icing, Blue Raspberry?

Per 100 g of The Bakery, Mini Cupcakes With Buttercreme Icing, Blue Raspberry there are 2.82 g protein.

How many carbohydrates are in The Bakery, Mini Cupcakes With Buttercreme Icing, Blue Raspberry?

Per 100 g of The Bakery, Mini Cupcakes With Buttercreme Icing, Blue Raspberry there are 57.75 g carbohydrates. Of which 40.85 g sugars.

How much sugar is in The Bakery, Mini Cupcakes With Buttercreme Icing, Blue Raspberry?

Per 100 g of The Bakery, Mini Cupcakes With Buttercreme Icing, Blue Raspberry there are 40.85 g sugars.

How much sodium (salt) is in The Bakery, Mini Cupcakes With Buttercreme Icing, Blue Raspberry?

Per 100 g of The Bakery, Mini Cupcakes With Buttercreme Icing, Blue Raspberry there are 296.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in The Bakery, Mini Cupcakes With Buttercreme Icing, Blue Raspberry?

Per 100 g of The Bakery, Mini Cupcakes With Buttercreme Icing, Blue Raspberry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in The Bakery, Mini Cupcakes With Buttercreme Icing, Blue Raspberry?

The main ingredients in The Bakery, Mini Cupcakes With Buttercreme Icing, Blue Raspberry are: Aluminum Sulfate, Baking Soda, Bleached Enriched Wheat Flour, Blue 1, Calcium Stearoyl-2-lac-tylate.

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Level of processing

5
Ultra-Processed
50 ingredients · 21 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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