Pumpkin Mini Bundt Cakes — Nutrition Facts & Ingredients
Per serving (1.5 ONZ, 43 g): 190 calories. Per 100 g: 442 calories, 4.7 g protein, 20.9 g fat.
Nutrition Facts
Serving size1.5 ONZ (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar-agar, Artificial Color, Artificial Flavors, Ascorbic Acid Preservative, Baking Soda, Cellulose Gum, Cheese Cultures, Corn Syrup, Cream Cheese, Eggs, Emulsifier Blend, Enriched Flour Bleached, Enzymes, Folic Acid, Food Starch Modified, Guar Gum, Lactic Acid, Locust Bean Gum, Malted Barley Flour, Maltodextrin, Milk, Mono- And Diglycerides, Natural Flavors, Niacin, Partially Hydrogenated Soybean Oil, Pasteurized Cream, Potassium Sorbate, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Pumpkin Puree, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Alginate, Sodium Stearoyl Lactylate, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whey, Xanthan Gum, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Pumpkin Mini Bundt Cakes?
Per 100 g of Pumpkin Mini Bundt Cakes there are 442 calories.
How much protein is in Pumpkin Mini Bundt Cakes?
Per 100 g of Pumpkin Mini Bundt Cakes there are 4.65 g protein.
How many carbohydrates are in Pumpkin Mini Bundt Cakes?
Per 100 g of Pumpkin Mini Bundt Cakes there are 72.09 g carbohydrates. Of which 37.21 g sugars.
How much sugar is in Pumpkin Mini Bundt Cakes?
Per 100 g of Pumpkin Mini Bundt Cakes there are 37.21 g sugars.
How much sodium (salt) is in Pumpkin Mini Bundt Cakes?
Per 100 g of Pumpkin Mini Bundt Cakes there are 256.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pumpkin Mini Bundt Cakes?
Per 100 g of Pumpkin Mini Bundt Cakes there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pumpkin Mini Bundt Cakes?
The main ingredients in Pumpkin Mini Bundt Cakes are: Agar-agar, Artificial Color, Artificial Flavors, Ascorbic Acid Preservative, Baking Soda.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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