EARTH CRUNCH

Bagel Chips, Cream Cheese, Hard Boiled Egg & Dried Fruit — Nutrition Facts & Ingredients

UPC 74641082046 Manufacturer: Country Fresh Inc. Lunch Snacks & Combinations Updated Sep 27, 2026

Per serving (4.2 ONZ, 119 g): 320 calories. Per 100 g: 269 calories, 8.4 g protein, 12.6 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 65% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 65% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4.2 ONZ (119g)

Amount per servingCalories
320
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 195mg 65%
Sodium 580mg 25%
Total Carbohydrate 38.0g 14%
Dietary Fiber 2.0g 7%
Total Sugars 18.0g
Protein 10.0g
Calcium 79.7mg 6%
Iron 1.4mg 8%
Potassium 34.5mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

269 calories in 100 g
Protein8.4 g
Carbohydrates31.9 g
Sugars15.1 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)30.2g
Fat12.6 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol164 mg
Sodium487 mg
Calcium67 mg
Potassium29 mg
Iron1.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Bagel Chips, Cream Cheese, Hard Boiled Egg & Dried Fruit

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Ingredients

Bagel Chips, Banana Chips, Banana Flavoring, Bananas, Beta Carotene, Carob Bean Gum, Cheese Culture, Coconut Oil, Cooked Hard-boiled Egg, Cream Cheese, Dried Fruit Mix, Dried Papaya, Dried Pineapple, FD&C Yellow #6, Garlic Powder, Guar Gum, Malted Barley Flour, Palm Oil, Papaya, Pasteurized Nonfat Milk And Milkfat, Pepper, Pepper Packet, Pineapple, Potassium Iodide, Raisins, Salt, Salt Packet, Sodium Silicoaluminate, Sodium Thiosulfate, Sorbic Acid, Soy Lecithin, Sugar, Sulfur Dioxide, Turbinado Sugar, Vinegar, Vitamin A Palmitate, Wheat Flour, Whey, Whey Protein Concentrate, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Bagel Chips, Cream Cheese, Hard Boiled Egg & Dried Fruit?

Per 100 g of Bagel Chips, Cream Cheese, Hard Boiled Egg & Dried Fruit there are 269 calories.

How much protein is in Bagel Chips, Cream Cheese, Hard Boiled Egg & Dried Fruit?

Per 100 g of Bagel Chips, Cream Cheese, Hard Boiled Egg & Dried Fruit there are 8.4 g protein.

How many carbohydrates are in Bagel Chips, Cream Cheese, Hard Boiled Egg & Dried Fruit?

Per 100 g of Bagel Chips, Cream Cheese, Hard Boiled Egg & Dried Fruit there are 31.93 g carbohydrates. Of which 15.13 g sugars.

How much sugar is in Bagel Chips, Cream Cheese, Hard Boiled Egg & Dried Fruit?

Per 100 g of Bagel Chips, Cream Cheese, Hard Boiled Egg & Dried Fruit there are 15.13 g sugars.

How much sodium (salt) is in Bagel Chips, Cream Cheese, Hard Boiled Egg & Dried Fruit?

Per 100 g of Bagel Chips, Cream Cheese, Hard Boiled Egg & Dried Fruit there are 487.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bagel Chips, Cream Cheese, Hard Boiled Egg & Dried Fruit?

Per 100 g of Bagel Chips, Cream Cheese, Hard Boiled Egg & Dried Fruit there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bagel Chips, Cream Cheese, Hard Boiled Egg & Dried Fruit?

The main ingredients in Bagel Chips, Cream Cheese, Hard Boiled Egg & Dried Fruit are: Bagel Chips, Banana Chips, Banana Flavoring, Bananas, Beta Carotene.

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Level of processing

5
Ultra-Processed
41 ingredients · 8 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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