ALL BUT GLUTEN

Double Chocolate Gluten-Free Muffins, Double Chocolate — Nutrition Facts & Ingredients

UPC 42636107975 Manufacturer: Maplehurst Bakeries, LLC Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Calories
250per serving
Protein
4.8 gper 100 g
Carbs
50 gper 100 g
Fat
21.0 gper 100 g

Where to buy

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Per serving (1 muffin, 62 g): 250 calories. Per 100 g: 403 calories, 4.8 g protein, 21.0 g fat.

Label highlights:

Nutrition Facts

Serving size1 muffin (62g)

Amount per servingCalories
250
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 34.7mg 12%
Sodium 270mg 12%
Total Carbohydrate 31g 11%
Dietary Fiber 2.0g 7%
Total Sugars 18.0g
Protein 3.0g
Calcium 19.8mg 2%
Iron 5.4mg 30%
Potassium 180mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

403 calories in 100 g
Protein4.8 g
Carbohydrates50 g
Sugars29.0 g
Dietary fiber3.2 g
Net carbs (carbohydrates minus fiber)46.8g
Fat21.0 g
Saturated fat4.8 g
Trans fat0 g
Cholesterol56 mg
Sodium435 mg
Calcium32 mg
Potassium290 mg
Iron8.7 mg

Where to buy Double Chocolate Gluten-Free Muffins, Double Chocolate

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Amaranth Flour, Amylase, Baking Powder, Baking Soda, Brown Rice Flour, Calcium Sulfate, Cane Sugar, Cellulose Gum, Cocoa, Cocoa Fat, Corn Starch, Dextrose, Egg Whites, Eggs, Enriched Gluten-free Blend, Folate, Modified Corn Starch, Monocalcium Phosphate, Natural Flavors, Niacin, Potato Starch, Preservative, Quinoa Flour, Reduced Iron, Riboflavin, Rice Flour, Salt, Semi Sweet Chocolate, Sodium Acid Pyrophosphate, Sodium Propionate, Soy Lecithin, Soybean Canola Oil, Tapioca Starch, Thiamine Mononitrate, Unsweetened Chocolate, Water, Xanthan Gum

Frequently asked questions

How many calories are in Double Chocolate Gluten-Free Muffins, Double Chocolate?

Per 100 g of Double Chocolate Gluten-Free Muffins, Double Chocolate there are 403 calories.

How much protein is in Double Chocolate Gluten-Free Muffins, Double Chocolate?

Per 100 g of Double Chocolate Gluten-Free Muffins, Double Chocolate there are 4.84 g protein.

How many carbohydrates are in Double Chocolate Gluten-Free Muffins, Double Chocolate?

Per 100 g of Double Chocolate Gluten-Free Muffins, Double Chocolate there are 50.0 g carbohydrates. Of which 29.03 g sugars.

How much sugar is in Double Chocolate Gluten-Free Muffins, Double Chocolate?

Per 100 g of Double Chocolate Gluten-Free Muffins, Double Chocolate there are 29.03 g sugars.

How much sodium (salt) is in Double Chocolate Gluten-Free Muffins, Double Chocolate?

Per 100 g of Double Chocolate Gluten-Free Muffins, Double Chocolate there are 435.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Double Chocolate Gluten-Free Muffins, Double Chocolate?

Per 100 g of Double Chocolate Gluten-Free Muffins, Double Chocolate there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Double Chocolate Gluten-Free Muffins, Double Chocolate?

The main ingredients in Double Chocolate Gluten-Free Muffins, Double Chocolate are: Amaranth Flour, Amylase, Baking Powder, Baking Soda, Brown Rice Flour.

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Level of processing

5
Ultra-Processed
37 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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