Dill Pickle Chips — Nutrition Facts & Ingredients
- Calories
- 290per serving
- Protein
- 2.6 gper 100 g
- Carbs
- 21.1 gper 100 g
- Fat
- 17.5 gper 100 g
Where to buy
Per serving (7 PIECES WITH ABOUT 1.5 TBSP SAUCE, 114 g): 290 calories. Per 100 g: 254 calories, 2.6 g protein, 17.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 42% DV (high at 20% DV or more)
Nutrition Facts
Serving size7 PIECES WITH ABOUT 1.5 TBSP SAUCE (114g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Dill Pickle Chips
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
And Calcium Disodium EDTA, Annatto Extract, Baking Soda, Bleached Wheat Flour, Breaded Dill Pickles: Dill Pickles, Buttermilk Ranch Sauce: Soybean Oil, Calcium Chloride, Canola Oil, Concentrate, Corn Flour, Cucumber, Cultured Buttermilk, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Dextrose, Disodium Guanylate, Disodium Inosinate, Distilled Vinegar, Dried Yeast, Egg Yolk, Eggs, Including Dill Seed And Dried Garlic, Leavening, Lemon Juice, Maltodextrin, Modified Food Starch, Monosodium Glutamate, Natural Flavors, Nonfat Milk, Nonfat Milk Solids, Paprika Extract, Polysorbate 80, Potassium Sorbate And Sodium Benzoate, Preservative, Preservatives, Propylene Glycol Alginate, Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Sodium Benzoate, Soy Flour, Soybean Oil, Spices, Sugar, To Protect Flavor, Turmeric, Vinegar, Water, Whey, Whey Powder, Xanthan Gum
Frequently asked questions
How many calories are in Dill Pickle Chips?
Per 100 g of Dill Pickle Chips there are 254 calories.
How much protein is in Dill Pickle Chips?
Per 100 g of Dill Pickle Chips there are 2.63 g protein.
How many carbohydrates are in Dill Pickle Chips?
Per 100 g of Dill Pickle Chips there are 21.05 g carbohydrates. Of which 2.63 g sugars.
How much sugar is in Dill Pickle Chips?
Per 100 g of Dill Pickle Chips there are 2.63 g sugars.
How much sodium (salt) is in Dill Pickle Chips?
Per 100 g of Dill Pickle Chips there are 842.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dill Pickle Chips?
Per 100 g of Dill Pickle Chips there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dill Pickle Chips?
The main ingredients in Dill Pickle Chips are: And Calcium Disodium EDTA, Annatto Extract, Baking Soda, Bleached Wheat Flour, Breaded Dill Pickles: Dill Pickles.
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