TWO-BITE

Brownies, Vanilla Frosting — Nutrition Facts & Ingredients

UPC 770981016689 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
260per serving
Protein
2.0 gper 100 g
Carbs
64.7 gper 100 g
Fat
27.4 gper 100 g

Where to buy

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Per serving (2 BROWNIES, 51 g): 260 calories. Per 100 g: 510 calories, 2.0 g protein, 27.4 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 BROWNIES (51g)

Amount per servingCalories
260
% Daily Value*
Total Fat 14g 18%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 94.9mg 4%
Total Carbohydrate 33.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 23.0g
Protein 1g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

510 calories in 100 g
Protein2.0 g
Carbohydrates64.7 g
Sugars45.1 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)62.7g
Fat27.4 g
Saturated fat7.8 g
Trans fat0 g
Cholesterol0 mg
Sodium186 mg
Calcium0 mg
Iron2.1 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Brownies, Vanilla Frosting

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Artificial Flavors, Baking Soda, Bleached Enriched Wheat Flour, Brownie: Sugar, Butter, Calcium Sulfate, Canola, Canola And Modified Palm Oil, Chocolate, Chocolate Liquor, Cocoa Butter, Cocoa Powder, Color, Corn Starch, Corn Syrup, Cream, Egg White, FD&C Blue #1, FD&C Yellow #5, FD&C Yellow #6, Folic Acid, Glucose, Gum Arabic, Icing: Icing Sugar, Leavening, Modified Corn Starch, Modified Palm And Palm Kernel Oil, Mono- And Diglycerides, Monocalcium Phosphate, Natural & Artificial Flavor, Natural Flavors, Niacin, Palm, Palm Kernel Oil, Polysorbate 60, Processed With Alkali, Red 40, Reduced Iron, Riboflavin, Salt, Shortening, Skim Milk Powder, Sodium Acid Pyrophosphate, Soy Lecithin, Soybean Lecithin, Soybean Or Canola Oil, Sprinkles: Icing Sugar, Sugar, Thiamine Mononitrate, Vanilla Extract, Water, Wheat Flour, Whey Powder

Frequently asked questions

How many calories are in Brownies, Vanilla Frosting?

Per 100 g of Brownies, Vanilla Frosting there are 510 calories.

How much protein is in Brownies, Vanilla Frosting?

Per 100 g of Brownies, Vanilla Frosting there are 1.96 g protein.

How many carbohydrates are in Brownies, Vanilla Frosting?

Per 100 g of Brownies, Vanilla Frosting there are 64.71 g carbohydrates. Of which 45.1 g sugars.

How much sugar is in Brownies, Vanilla Frosting?

Per 100 g of Brownies, Vanilla Frosting there are 45.1 g sugars.

How much sodium (salt) is in Brownies, Vanilla Frosting?

Per 100 g of Brownies, Vanilla Frosting there are 186.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Brownies, Vanilla Frosting?

Per 100 g of Brownies, Vanilla Frosting there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Brownies, Vanilla Frosting?

The main ingredients in Brownies, Vanilla Frosting are: Artificial Flavors, Baking Soda, Bleached Enriched Wheat Flour, Brownie: Sugar, Butter.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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