DR. PRAEGER'S

Roasted Corn Cakes — Nutrition Facts & Ingredients

UPC 80868000800 Manufacturer: Dr. Praeger's Sensible Foods, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (2 ONZ, 57 g): 90 calories. Per 100 g: 158 calories, 3.5 g protein, 6.1 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories
90
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 190mg 8%
Total Carbohydrate 13.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Protein 2.0g
Calcium 0mg 0%
Iron 0.7mg 4%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

158 calories in 100 g
Protein3.5 g
Carbohydrates22.8 g
Sugars5.3 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)21.0g
Fat6.1 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium333 mg
Calcium0 mg
Potassium246 mg
Iron1.3 mg
Vitamin A105 mcg
Vitamin C4.2 mg

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Ingredients

Black Pepper, Chipotle Peppers, Cilantro, Cooked Quinoa, Corn, Corn Meal, Corn Starch, Corn Treated With Lime, Egg Whites, Expeller-pressed Canola Oil, Lactic Acid, Leeks, Maltodextrin, Masa Flour, Natural Flavors, Onion Powder, Potato Flakes, Potatoes, Quinoa, Red Peppers, Roasted Garlic, Rutabaga, Salt, Scallion, Sugar, Vegetarian Chicken Flavor, Water, Whole Wheat Flour, Yeast Extract, Zucchini

Frequently asked questions

How many calories are in Roasted Corn Cakes?

Per 100 g of Roasted Corn Cakes there are 158 calories.

How much protein is in Roasted Corn Cakes?

Per 100 g of Roasted Corn Cakes there are 3.51 g protein.

How many carbohydrates are in Roasted Corn Cakes?

Per 100 g of Roasted Corn Cakes there are 22.81 g carbohydrates. Of which 5.26 g sugars.

How much sugar is in Roasted Corn Cakes?

Per 100 g of Roasted Corn Cakes there are 5.26 g sugars.

How much sodium (salt) is in Roasted Corn Cakes?

Per 100 g of Roasted Corn Cakes there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roasted Corn Cakes?

Per 100 g of Roasted Corn Cakes there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roasted Corn Cakes?

The main ingredients in Roasted Corn Cakes are: Black Pepper, Chipotle Peppers, Cilantro, Cooked Quinoa, Corn.

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Level of processing

5
Ultra-Processed
30 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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