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Chocolate Chip Brownies — Nutrition Facts & Ingredients

UPC 725439116947 Manufacturer: Delhaize America, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1.75 ONZ, 50 g): 210 calories. Per 100 g: 420 calories, 4 g protein, 16 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1.75 ONZ (50g)

Amount per servingCalories
210
% Daily Value*
Total Fat 8g 10%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 125mg 5%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 4%
Total Sugars 17g
Protein 2g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

420 calories in 100 g
Protein4 g
Carbohydrates66 g
Sugars34 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)64.0g
Fat16 g
Saturated fat9 g
Trans fat0 g
Cholesterol10 mg
Sodium250 mg
Calcium0 mg
Iron2.2 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Agar, Artificial Flavors, Baking Soda, Calcium Carbonate, Calcium Phosphate, Calcium Sulfate, Caramel Color, Cellulose Gum Sodium Bicarbonate, Chocolate Liquor, Cocoa, Cocoa Butter, Corn Starch, Corn Syrup, Dextrose, Each Of The Following: Corn Syrup Solids, Egg Whites, Eggs, Enriched Bleached Flour, Folic Acid, High Fructose Corn Syrup, Leavening, Locust Bean Gum, Milk, Modified Cornstarch, Monocalcium Phosphate, Natural And Processed With Alkali, Niacin, Palm Oil With Mono And Diglycerides, Partially Hydrogenated Vegetable Shortening, Polysorbate 60 Chocolate Liquor, Reduced Iron, Riboflavin, Salt, Semi-sweet Chocolate Drops, Sodium Aluminum Sulfate, Sodium Hexametaphosphate, Sorbic Acid, Sorbitol, Soy Lecithin, Soybean Cottonseed Oil, Soybean Oil, Sugar, Thiamine Mononitrate, To Retard Spoilage, Vanillin, Water, Wheat Flour, Whey

Frequently asked questions

How many calories are in Chocolate Chip Brownies?

Per 100 g of Chocolate Chip Brownies there are 420 calories.

How much protein is in Chocolate Chip Brownies?

Per 100 g of Chocolate Chip Brownies there are 4.0 g protein.

How many carbohydrates are in Chocolate Chip Brownies?

Per 100 g of Chocolate Chip Brownies there are 66.0 g carbohydrates. Of which 34.0 g sugars.

How much sugar is in Chocolate Chip Brownies?

Per 100 g of Chocolate Chip Brownies there are 34.0 g sugars.

How much sodium (salt) is in Chocolate Chip Brownies?

Per 100 g of Chocolate Chip Brownies there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Chip Brownies?

Per 100 g of Chocolate Chip Brownies there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Chip Brownies?

The main ingredients in Chocolate Chip Brownies are: Agar, Artificial Flavors, Baking Soda, Calcium Carbonate, Calcium Phosphate.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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