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Bread — Nutrition Facts & Ingredients

UPC 850532000487 Manufacturer: Cusano's Italian Bakery Breads & Buns Updated Sep 27, 2026

Per serving (1 SLICE, 26 g): 70 calories. Per 100 g: 269 calories, 7.7 g protein, 3.9 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (26g)

Amount per servingCalories
70
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 2.0g
Calcium 20.0mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

269 calories in 100 g
Protein7.7 g
Carbohydrates50 g
Sugars7.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)50.0g
Fat3.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium538 mg
Calcium77 mg
Iron2.8 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Ascorbic Acid, Azodicarbonamide, Barley Malt, Calcium Peroxide, Calcium Propionate, Calcium Sulfate, Corn Syrup, Dough Conditioners, Enriched Wheat Flour, Folic Acid, Iron, Monocalcium Phosphate, Monoglycerides, Niacin, Non-hydrogenated, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soy Lecithin, The Following: Soybean Oil, Thiamine Mononitrate, To Retain Freshness, Water, Wheat Flour, Wheat Gluten, Wheat Starch, Yeast, Yeast Nutrients

Frequently asked questions

How many calories are in Bread?

Per 100 g of Bread there are 269 calories.

How much protein is in Bread?

Per 100 g of Bread there are 7.69 g protein.

How many carbohydrates are in Bread?

Per 100 g of Bread there are 50.0 g carbohydrates. Of which 7.69 g sugars.

How much sugar is in Bread?

Per 100 g of Bread there are 7.69 g sugars.

How much sodium (salt) is in Bread?

Per 100 g of Bread there are 538.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bread?

Per 100 g of Bread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bread?

The main ingredients in Bread are: Ascorbic Acid, Azodicarbonamide, Barley Malt, Calcium Peroxide, Calcium Propionate.

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Level of processing

5
Ultra-Processed
28 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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