THE BAKERY BARON

Carrot Cake Cookies — Nutrition Facts & Ingredients

UPC 857484001913 Manufacturer: T.G. Foods, Inc. Cookies & Biscuits Updated Sep 27, 2026

Per serving (1.3 ONZ, 36 g): 160 calories. Per 100 g: 444 calories, 5.6 g protein, 25 g fat.

Label highlights:

Nutrition Facts

Serving size1.3 ONZ (36g)

Amount per servingCalories
160
% Daily Value*
Total Fat 9g 12%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 20.2mg 7%
Sodium 125mg 5%
Total Carbohydrate 18g 7%
Dietary Fiber 1.0g 4%
Total Sugars 12.0g
Protein 2.0g
Calcium 20.2mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

444 calories in 100 g
Protein5.6 g
Carbohydrates50 g
Sugars33.3 g
Dietary fiber2.8 g
Net carbs (carbohydrates minus fiber)47.2g
Fat25 g
Saturated fat8.3 g
Trans fat0 g
Cholesterol56 mg
Sodium347 mg
Calcium56 mg
Iron1 mg
Vitamin A417 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Carrot Cake Cookies

Prices and availability are set by the retailer.

Ingredients

Alginate, Annatto, Antioxidant, Artificial Color, Baking Soda, Benzoic Acid, BHA, Butter, Caramel Color, Carob Bean Gum Xanthan Gum Guar Gum, Carrots, Cheese Cultures, Citric Acid, Cookie: Sugar, Corn Starch, Corn Syrup Solids, Cream Cheese, Dextrose, Enriched Wheat Flour, FD&C Yellow#5 Walnuts, Folic Acid, Hydrogenated Cottonseed Oil, Lecithin, Liquid And Partially Hydrogenated Soybean Oil, Malted Barley Flour, Modified Food Starch, Mono- And Diglycerides, Natural Flavorings, Natural Flavors, Niacin, Nonfat Dry Milk, Nonfat Milk, Pasteurized Milk And Cream, Poly Sorbated 60, Preservative, Propylene Glycol Monoester, Propylgallate, Raisins, Red#40 Icing: Sugar, Reduced Iron, Riboflavin, Salt, Shortening, Sodium Aluminium Phosphate Emulsifier Blend, Sodium Caseinate, Soy Flour, Soy Lecithin, Soybean Oil, Spices, Stabilizers, Sweet Cream, TBHQ And Citric Acid, The Following: Leavening, Thiamine Mononitrate, Turmeric, Vegetable Color, Whole Eggs, Xanthan Gum

Frequently asked questions

How many calories are in Carrot Cake Cookies?

Per 100 g of Carrot Cake Cookies there are 444 calories.

How much protein is in Carrot Cake Cookies?

Per 100 g of Carrot Cake Cookies there are 5.56 g protein.

How many carbohydrates are in Carrot Cake Cookies?

Per 100 g of Carrot Cake Cookies there are 50.0 g carbohydrates. Of which 33.33 g sugars.

How much sugar is in Carrot Cake Cookies?

Per 100 g of Carrot Cake Cookies there are 33.33 g sugars.

How much sodium (salt) is in Carrot Cake Cookies?

Per 100 g of Carrot Cake Cookies there are 347.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Carrot Cake Cookies?

Per 100 g of Carrot Cake Cookies there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Carrot Cake Cookies?

The main ingredients in Carrot Cake Cookies are: Alginate, Annatto, Antioxidant, Artificial Color, Baking Soda.

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Level of processing

5
Ultra-Processed
58 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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