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Seafood Linguine — Nutrition Facts & Ingredients

UPC 725439980470 Manufacturer: Delhaize America, Inc. Other Deli Updated Sep 27, 2026

Per serving (12 ONZ, 339 g): 410 calories. Per 100 g: 121 calories, 8.0 g protein, 3.5 g fat.

Label highlights: High in sodium — 22% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size12 ONZ (339g)

Amount per servingCalories
410
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 119mg 40%
Sodium 498mg 22%
Total Carbohydrate 47.0g 17%
Dietary Fiber 3.1g 11%
Total Sugars 4g
Protein 27.0g
Calcium 149mg 11%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

121 calories in 100 g
Protein8.0 g
Carbohydrates13.9 g
Sugars1.2 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)13.0g
Fat3.5 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol35 mg
Sodium147 mg
Calcium44 mg
Iron1.1 mg
Vitamin A398 mcg
Vitamin C2.7 mg

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Ingredients

Autolyzed Yeast Extract, Butter, Codfish, Contains: Soy, Cooked Lobster And Natural Lobster Stock, Cooking Sherry, Corn Starch, Cream, Disodium Guanylate, Disodium Inosinate, Extract Of Paprika, Ferrous Sulfate, Folic Acid, Fresh Baby Carrots, Fresh Sugar Snap Peas, Garlic Powder, Hydrolyzed Corn Protein, Iron, Light Cream, Lobster Base, Lobster Meat, Maltodextrin, Milk, Modified Food Starch, Natural Flavors, Niacin, Nisin, Onion Powder, Paprika, Parsley, Pasta Cooked, Pasteurized Cream, Potassium Sorbate, Riboflavin, Salt, Sauce, Scallops, Seafood Linguine, Seafood Stock, Semolina, Sherry Cooking Wine, Shrimp, Spice, Sugar, Thiamine Mononitrate, Water, Wheat

Frequently asked questions

How many calories are in Seafood Linguine?

Per 100 g of Seafood Linguine there are 121 calories.

How much protein is in Seafood Linguine?

Per 100 g of Seafood Linguine there are 7.96 g protein.

How many carbohydrates are in Seafood Linguine?

Per 100 g of Seafood Linguine there are 13.86 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Seafood Linguine?

Per 100 g of Seafood Linguine there are 1.18 g sugars.

How much sodium (salt) is in Seafood Linguine?

Per 100 g of Seafood Linguine there are 147.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Seafood Linguine?

Per 100 g of Seafood Linguine there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Seafood Linguine?

The main ingredients in Seafood Linguine are: Autolyzed Yeast Extract, Butter, Codfish, Contains: Soy, Cooked Lobster And Natural Lobster Stock.

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Level of processing

5
Ultra-Processed
47 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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