Shrimp Spring Rolls With Dipping Sauce — Nutrition Facts & Ingredients
Per serving (3 ONZ, 84 g): 110 calories. Per 100 g: 131 calories, 4.8 g protein, 1.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 ONZ (84g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Anchovies, Cabbage, Carrots, Chili Peppers, Dextrin, Each Of The Following: Dried Garlic, Each Of The Following: Fructose, Fish Sauce, Ginger, Modified Tapioca Starch, Modified Wheat Starch, Onions, Oyster, Oyster Extractives, Oyster Flavor, Oyster Sauce, Pepper, Rice, Rice Noodles, Salt, Sauce: Water, Shrimp, Sodium Tripolyphosphate, Soy Sauce, Soybean Oil, Soybeans, Spice, Sugar, To Retain Moisture, Vegetable Oil, Vinegar, Water, Water Chestnuts, Wheat, Wheat Flour, Wrapper
Frequently asked questions
How many calories are in Shrimp Spring Rolls With Dipping Sauce?
Per 100 g of Shrimp Spring Rolls With Dipping Sauce there are 131 calories.
How much protein is in Shrimp Spring Rolls With Dipping Sauce?
Per 100 g of Shrimp Spring Rolls With Dipping Sauce there are 4.76 g protein.
How many carbohydrates are in Shrimp Spring Rolls With Dipping Sauce?
Per 100 g of Shrimp Spring Rolls With Dipping Sauce there are 22.62 g carbohydrates. Of which 1.19 g sugars.
How much sugar is in Shrimp Spring Rolls With Dipping Sauce?
Per 100 g of Shrimp Spring Rolls With Dipping Sauce there are 1.19 g sugars.
How much sodium (salt) is in Shrimp Spring Rolls With Dipping Sauce?
Per 100 g of Shrimp Spring Rolls With Dipping Sauce there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Shrimp Spring Rolls With Dipping Sauce?
Per 100 g of Shrimp Spring Rolls With Dipping Sauce there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Shrimp Spring Rolls With Dipping Sauce?
The main ingredients in Shrimp Spring Rolls With Dipping Sauce are: Anchovies, Cabbage, Carrots, Chili Peppers, Dextrin.
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