Lone Star Consolidaten Foods

Sweet Roll Variety — Nutrition Facts & Ingredients

UPC 30291056097 Manufacturer: Lone Star Consolidated Foods, Inc. Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

85 GRM · 85 g

Calories
310per serving
Protein
3.0 gper serving
Carbs
44.0 gper serving
Fat
14.0 gper serving

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Per serving (85 GRM, 85 g): 310 calories. Per 100 g: 365 calories, 3.5 g protein, 16.5 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size85 GRM (85g)

Amount per servingCalories
310
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 10.2mg 3%
Sodium 230mg 10%
Total Carbohydrate 44.0g 16%
Dietary Fiber 1.0g 4%
Total Sugars 26.0g
Protein 3.0g
Calcium 150mg 12%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

365 calories in 100 g
Protein3.5 g
Carbohydrates51.8 g
Sugars30.6 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)50.6g
Fat16.5 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol12 mg
Sodium271 mg
Calcium176 mg
Iron1.3 mg
Vitamin A35.4 mcg
Vitamin C0 mg

Where to buy Sweet Roll Variety

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

A Preservative, Added Dough Conditioner, Agar, Ammonium Sulfate, And Cream, Anti-caking Agent Added, Apple Juice, Artificial Color, As Preservatives, Ascorbic Acid, Beta Carotene, Calcium Salt, Citric Acid, Corn Starch, Corn Syrup, Corn Syrup Solids, Cream Cheese Filling Pasteurized Milk, Dimethylpolysiloxane, Eggs, Enriched Bleached Flour, Folic Acid, Fruit Fillings Apples Preserved With Sodium Sulfate, Gelatin Blend, Guar Gum, High Fructose Corn Syrup, Lactalbumin, Lemon Juice Solids & Lenoil, Locust Bean Gum, Malic Acid, Maltodextrin, Margarine Palm Oil, Modified, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palmitate And, Partially Hydrogenated Soybean Oil, Potassium Sorbate And Sodium Benzoate, Powdered Lemon Juice, Powdered Sugar, Propylene Glycol, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Benzoate, Sodium Stearoyl Lalate, Soybean Oil, Spice, Strawberries, Sugar, The Following: Wheat Gluten, Thiamine Mononitrate, Vanillin, Vegetable Monoglycerides, Viatmin A, Water, Wheat Flour, Whey, Whey Solids, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Sweet Roll Variety?

Per 100 g of Sweet Roll Variety there are 365 calories.

How much protein is in Sweet Roll Variety?

Per 100 g of Sweet Roll Variety there are 3.53 g protein.

How many carbohydrates are in Sweet Roll Variety?

Per 100 g of Sweet Roll Variety there are 51.76 g carbohydrates. Of which 30.59 g sugars.

How much sugar is in Sweet Roll Variety?

Per 100 g of Sweet Roll Variety there are 30.59 g sugars.

How much sodium (salt) is in Sweet Roll Variety?

Per 100 g of Sweet Roll Variety there are 271.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sweet Roll Variety?

Per 100 g of Sweet Roll Variety there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sweet Roll Variety?

The main ingredients in Sweet Roll Variety are: A Preservative, Added Dough Conditioner, Agar, Ammonium Sulfate, And Cream.

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Level of processing

5
Ultra-Processed
62 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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