QFC

Caesar Salad With Dressing Packet — Nutrition Facts & Ingredients

UPC 45009014702 Manufacturer: Triple 'B' Corporation Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
350per serving
Protein
3.5 gper 100 g
Carbs
8.1 gper 100 g
Fat
16.2 gper 100 g

Where to buy

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Per serving (1 CONTAINER, 198 g): 350 calories. Per 100 g: 177 calories, 3.5 g protein, 16.2 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (198g)

Amount per servingCalories
350
% Daily Value*
Total Fat 32.0g 41%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 19.8mg 7%
Sodium 249mg 11%
Total Carbohydrate 16.0g 6%
Dietary Fiber 4.0g 14%
Total Sugars 3.0g
Protein 7.0g
Calcium 150mg 12%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

177 calories in 100 g
Protein3.5 g
Carbohydrates8.1 g
Sugars1.5 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)6.1g
Fat16.2 g
Saturated fat3.0 g
Trans fat0 g
Cholesterol10 mg
Sodium126 mg
Calcium76 mg
Iron0.9 mg
Vitamin A985 mcg
Vitamin C18.2 mg

Where to buy Caesar Salad With Dressing Packet

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Anchovies, Anchovy Paste, Barley Malt, Caesar Dressing, Calcium Chloride, Cheese Cultures, Citric Acid, Contains 2% Or Less: High Fructose Corn Syrup, Corn Vinegar, Cultures, Dehydrated Garlic, Dehydrated Onion, Distilled Vinegar, Egg Yolks, Enriched Wheat Flour, Extractive Of Rice, Folic Acid, Imported Parmesan Cheese, Lemon, Lemon Juice Consistency, Natural Flavors, Niacin Reduced Iron, Onion Powder, Paprika, Parmesan Cheese, Parsley, Part Skimmed Cow's Milk, Part-skim Cow's Milk, Partially Hydrogenated Soybean Oil & Cottonseed Oil, Rennet, Riboflavin, Romaine Lettuce, Salt, Seasoned Croutons, Soy, Soybean Canola Oil, Spices, Sugar, TBHQ, Thiamine Mononitrate, To Preserve Freshness, Turmeric, Vegetable Oil, Water, Wheat Flour, Wheat Gluten, Whey, Yeast

Frequently asked questions

How many calories are in Caesar Salad With Dressing Packet?

Per 100 g of Caesar Salad With Dressing Packet there are 177 calories.

How much protein is in Caesar Salad With Dressing Packet?

Per 100 g of Caesar Salad With Dressing Packet there are 3.54 g protein.

How many carbohydrates are in Caesar Salad With Dressing Packet?

Per 100 g of Caesar Salad With Dressing Packet there are 8.08 g carbohydrates. Of which 1.52 g sugars.

How much sugar is in Caesar Salad With Dressing Packet?

Per 100 g of Caesar Salad With Dressing Packet there are 1.52 g sugars.

How much sodium (salt) is in Caesar Salad With Dressing Packet?

Per 100 g of Caesar Salad With Dressing Packet there are 126.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Caesar Salad With Dressing Packet?

Per 100 g of Caesar Salad With Dressing Packet there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Caesar Salad With Dressing Packet?

The main ingredients in Caesar Salad With Dressing Packet are: Anchovies, Anchovy Paste, Barley Malt, Caesar Dressing, Calcium Chloride.

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Level of processing

5
Ultra-Processed
48 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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