DIERBERGS BAKEHOUSE

Mini Boston Cream Bomb Cake — Nutrition Facts & Ingredients

UPC 23933685151 Manufacturer: Dierberg's Markets, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
200per serving
Protein
3.1 gper 100 g
Carbs
34.4 gper 100 g
Fat
17.2 gper 100 g

Where to buy

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Per serving (2.26 ONZ, 64 g): 200 calories. Per 100 g: 312 calories, 3.1 g protein, 17.2 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2.26 ONZ (64g)

Amount per servingCalories
200
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 19.8mg 7%
Sodium 94.7mg 4%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 15.0g
Protein 2.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

312 calories in 100 g
Protein3.1 g
Carbohydrates34.4 g
Sugars23.4 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)32.8g
Fat17.2 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol31 mg
Sodium148 mg
Calcium0 mg
Iron1.1 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Mini Boston Cream Bomb Cake

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Flavors, Baking Soda, Bleached Wheat Flour, Carrageenan, Chocolate, Chocolate Liquor, Cocoa Butter, Cocoa Processed With Alkali, Corn Syrup, Cream, Creme Base, Crumb Cake, Cultured Milk, Dairy Whey, Dextrose, Disodium Phosphate, Emulsifiers, Evaporated Milk, Fondant, Food Starch Modified, Glucono-delta-lactone, Guar Gum, Leavening, Liquid Sugar, Locust Bean Gum, Milk, Modified Food Starch, Monocalcium Phosphate Natural And Artificial Flavor, Monoglycerides, Non-fat Milk Solids, Palm Oil, Potassium Sorbate, Propylene Glycol Monoesters, Salt, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Stearoyl Lactylate, Sour Cream, Soy Flour, Soya Lecithin, Soybean Oil, Sugar, The Following: Butter, Titanium Dioxide, Trans Fat Free Shortening, Vanilla Extract, Vitamin D, Wheat Gluten, Whole Eggs, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Mini Boston Cream Bomb Cake?

Per 100 g of Mini Boston Cream Bomb Cake there are 312 calories.

How much protein is in Mini Boston Cream Bomb Cake?

Per 100 g of Mini Boston Cream Bomb Cake there are 3.12 g protein.

How many carbohydrates are in Mini Boston Cream Bomb Cake?

Per 100 g of Mini Boston Cream Bomb Cake there are 34.38 g carbohydrates. Of which 23.44 g sugars.

How much sugar is in Mini Boston Cream Bomb Cake?

Per 100 g of Mini Boston Cream Bomb Cake there are 23.44 g sugars.

How much sodium (salt) is in Mini Boston Cream Bomb Cake?

Per 100 g of Mini Boston Cream Bomb Cake there are 148.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mini Boston Cream Bomb Cake?

Per 100 g of Mini Boston Cream Bomb Cake there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mini Boston Cream Bomb Cake?

The main ingredients in Mini Boston Cream Bomb Cake are: Artificial Flavors, Baking Soda, Bleached Wheat Flour, Carrageenan, Chocolate.

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Level of processing

5
Ultra-Processed
51 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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