THE BAKERY

Chocolate Chip Cookie Cake With Buttercream Icing — Nutrition Facts & Ingredients

UPC 78742152240 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
170per serving
Protein
3.3 gper 100 g
Carbs
70 gper 100 g
Fat
26.7 gper 100 g

Where to buy

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Per serving (0.038 COOKIE, 30 g): 170 calories. Per 100 g: 567 calories, 3.3 g protein, 26.7 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.038 COOKIE (30g)

Amount per servingCalories
170
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 99.9mg 4%
Total Carbohydrate 21g 8%
Dietary Fiber 0.5g 2%
Total Sugars 15g
Protein 1.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

567 calories in 100 g
Protein3.3 g
Carbohydrates70 g
Sugars50 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)68.3g
Fat26.7 g
Saturated fat13.3 g
Trans fat0 g
Cholesterol33 mg
Sodium333 mg
Calcium0 mg
Iron2.4 mg
Vitamin A99.9 mcg
Vitamin C0 mg

Where to buy Chocolate Chip Cookie Cake With Buttercream Icing

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Color, Baking Soda, Beta Carotene, Blue 1, Butter, Canola Oil Soybean Oil, Chocolate Liquor, Citric Acid, Cocoa Butter, Cookie - Enriched Flour, Corn Starch, Corn Syrup, Cream, Each Of The Following: Dried Whole Eggs, Each Of The Following: High Fructose Corn Syrup, Folic Acid, High Fructose Corn Syrup, Icing Sugar, Lactose, Margarine, Milk, Molasses, Mono- And Diglycerides, Natural And Artificial Flavor, Natural Butter Flavor, Natural Flavors, Niacin, Nonfat Dry Milk, Palm Oil, Phosphoric Acid, Polysorbate 60, Potassium Sorbate, Preservative, Red 3, Red 40 Lake, Reduced Iron, Riboflavin, Salt, Salt Guar Gum, Semi Sweet Chocolate, Sodium Acid Pyrophosphate, Sodium Benzoate, Soy Lecithin, Sugar, Thiamine Mononitrate, Vanilla, Vegetable Mono- And Diglycerides, Vegetable Shortening, Vitamin A Palmitate, Water, Wheat Flour, Yellow 5

Frequently asked questions

How many calories are in Chocolate Chip Cookie Cake With Buttercream Icing?

Per 100 g of Chocolate Chip Cookie Cake With Buttercream Icing there are 567 calories.

How much protein is in Chocolate Chip Cookie Cake With Buttercream Icing?

Per 100 g of Chocolate Chip Cookie Cake With Buttercream Icing there are 3.33 g protein.

How many carbohydrates are in Chocolate Chip Cookie Cake With Buttercream Icing?

Per 100 g of Chocolate Chip Cookie Cake With Buttercream Icing there are 70.0 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in Chocolate Chip Cookie Cake With Buttercream Icing?

Per 100 g of Chocolate Chip Cookie Cake With Buttercream Icing there are 50.0 g sugars.

How much sodium (salt) is in Chocolate Chip Cookie Cake With Buttercream Icing?

Per 100 g of Chocolate Chip Cookie Cake With Buttercream Icing there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Chip Cookie Cake With Buttercream Icing?

Per 100 g of Chocolate Chip Cookie Cake With Buttercream Icing there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Chip Cookie Cake With Buttercream Icing?

The main ingredients in Chocolate Chip Cookie Cake With Buttercream Icing are: Artificial Color, Baking Soda, Beta Carotene, Blue 1, Butter.

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Level of processing

5
Ultra-Processed
52 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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