Pumpkin Cream Cheese Muffins — Nutrition Facts & Ingredients
- Calories
- 220per serving
- Protein
- 3.5 gper 100 g
- Carbs
- 59.6 gper 100 g
- Fat
- 17.5 gper 100 g
Where to buy
Per serving (0.5 MUFFIN, 57 g): 220 calories. Per 100 g: 386 calories, 3.5 g protein, 17.5 g fat.
Nutrition Facts
Serving size0.5 MUFFIN (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pumpkin Cream Cheese Muffins
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Agar, Baking Soda, Bleached Enriched Flour, Caramel Color, Cellulose, Corn Syrup Solids, Cream Cheese, Dextrose, Emulsifiers, Ethyl Alcohol, Folic Acid, Food Starch Modified, Guar Gum, Leavening, Locust Bean Gum, Mono- And Diglycerides, Natural Acids, Natural And Artificial Flavor, Niacin, Pasteurized Cultured Cream, Polysorbate 60, Potassium Sorbate, Preservatives, Propylene Glycol Ester Of Fatty Acids, Pumpkin, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Aluminum Phosphate, Sodium Propionate, Sodium Stearoyl Lactylate, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, Triacetin, Turmeric, Water, Wheat Flour, Whey, Whole Eggs, Xanthan Gum, Yellow 6 And 5 Lake Color
Frequently asked questions
How many calories are in Pumpkin Cream Cheese Muffins?
Per 100 g of Pumpkin Cream Cheese Muffins there are 386 calories.
How much protein is in Pumpkin Cream Cheese Muffins?
Per 100 g of Pumpkin Cream Cheese Muffins there are 3.51 g protein.
How many carbohydrates are in Pumpkin Cream Cheese Muffins?
Per 100 g of Pumpkin Cream Cheese Muffins there are 59.65 g carbohydrates. Of which 26.32 g sugars.
How much sugar is in Pumpkin Cream Cheese Muffins?
Per 100 g of Pumpkin Cream Cheese Muffins there are 26.32 g sugars.
How much sodium (salt) is in Pumpkin Cream Cheese Muffins?
Per 100 g of Pumpkin Cream Cheese Muffins there are 386.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pumpkin Cream Cheese Muffins?
Per 100 g of Pumpkin Cream Cheese Muffins there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pumpkin Cream Cheese Muffins?
The main ingredients in Pumpkin Cream Cheese Muffins are: Agar, Baking Soda, Bleached Enriched Flour, Caramel Color, Cellulose.
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