LAROSA'S

Meatballs — Nutrition Facts & Ingredients

UPC 741890123515 Manufacturer: Larosa's Inc. Frozen Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (3 MEATBALLS, 96 g): 230 calories. Per 100 g: 240 calories, 15.6 g protein, 17.7 g fat.

Label highlights: High in sodium — 32% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
  • Cholesterol: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 MEATBALLS (96g)

Amount per servingCalories
230
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 7.0g 35%
Trans Fat 0.5g
Cholesterol 79.7mg 27%
Sodium 740mg 32%
Total Carbohydrate 4.0g 1%
Dietary Fiber 0.3g 1%
Total Sugars 1.0g
Protein 15.0g
Calcium 99.8mg 8%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

240 calories in 100 g
Protein15.6 g
Carbohydrates4.2 g
Sugars1.0 g
Dietary fiber0.3 g
Net carbs (carbohydrates minus fiber)3.9g
Fat17.7 g
Saturated fat7.3 g
Trans fat0.5 g
Cholesterol83 mg
Sodium771 mg
Calcium104 mg
Iron1.5 mg
Vitamin A31.2 mcg
Vitamin C1.2 mg

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Ingredients

Ascorbic Acid, Beef, Bread Crumbs, Bromated, Brown Sugar, Calcium Propionate, Caramel Color, Cheese Culture, Cream, Dehydrated Garlic, Dehydrated Parsley, Enriched, Enzymes, Folic Acid, Fresh Whey, Malted, Malted Barley Flour, Natural Yeast, Niacin, Palm Oil, Pasteurized Part-skim Milk, Pork, Potassium Bromate, Reduced Iron, Riboflavin, Ricotta Cheese, Romano Cheese, Salt, Sheep's Milk, Sodium Metabisulfite, Sorbitan Monostearate, Spices, Sugar, Sweet Whey, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Whole Eggs, Yeast

Frequently asked questions

How many calories are in Meatballs?

Per 100 g of Meatballs there are 240.0 kcal calories.

How much protein is in Meatballs?

Per 100 g of Meatballs there are 15.62 g protein.

How many carbohydrates are in Meatballs?

Per 100 g of Meatballs there are 4.17 g carbohydrates. Of which 1.04 g sugars.

How much sugar is in Meatballs?

Per 100 g of Meatballs there are 1.04 g sugars.

How much sodium (salt) is in Meatballs?

Per 100 g of Meatballs there are 771.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Meatballs?

Per 100 g of Meatballs there are 0.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Meatballs?

The main ingredients in Meatballs are: Ascorbic Acid, Beef, Bread Crumbs, Bromated, Brown Sugar.

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Level of processing

5
Ultra-Processed
40 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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