LAROSA'S

Jumbo Meat Ravioli — Nutrition Facts & Ingredients

UPC 741890123485 Manufacturer: Larosa's Inc. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (5 RAVIOLI, 156 g): 390 calories. Per 100 g: 250 calories, 12.2 g protein, 10.9 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in cholesterol — 42% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 42% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 RAVIOLI (156g)

Amount per servingCalories
390
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 240mg 10%
Total Carbohydrate 42.0g 15%
Dietary Fiber 3.0g 11%
Total Sugars 0g
Protein 19.0g
Calcium 99.8mg 8%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein12.2 g
Carbohydrates26.9 g
Sugars0 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)25.0g
Fat10.9 g
Saturated fat3.9 g
Trans fat0 g
Cholesterol80 mg
Sodium154 mg
Calcium64 mg
Iron2.3 mg
Vitamin A96.3 mcg
Vitamin C1.5 mg

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Ingredients

And Locust Bean Gum, Annatto, Beef, Breadcrumbs, Brown Sugar, Canola Oil, Caramel Color, Cheese Cultures, Culture, Disodium Inosinate & Guanylate, Disodium Phosphate, Durum Flour, Egg Whites, Enriched With Niacin, Enzyme, Enzymes, Enzymes And Powdered Cellulose, Ferrous Sulfate, Flavoring, Folic Acid, Iron, Lactic Acid, Meatballs, Natural & Artificial Flavor, Not More Than 2% Silicon Dioxide, Pasteurized Fresh Eggs, Pasteurized Milk, Pasteurized Sheep's Milk, Pork, Rennet, Riboflavin, Rice Flour, Romano Cheese, Romano Powder, Salt, Seasoning, Soy Lecithin, Soy Protein Concentrate, Spices, Spinach, The Following: Ricotta Cheese, Thiamine Mononitrate, Unbleached Wheat Flour, Vinegar, Water, Wheat Flour, Whey Powder, Whole Milk, Yeast, Yeast Extract, Yellow Corn Flour

Frequently asked questions

How many calories are in Jumbo Meat Ravioli?

Per 100 g of Jumbo Meat Ravioli there are 250 calories.

How much protein is in Jumbo Meat Ravioli?

Per 100 g of Jumbo Meat Ravioli there are 12.18 g protein.

How many carbohydrates are in Jumbo Meat Ravioli?

Per 100 g of Jumbo Meat Ravioli there are 26.92 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Jumbo Meat Ravioli?

Per 100 g of Jumbo Meat Ravioli there are 0.0 g sugars.

How much sodium (salt) is in Jumbo Meat Ravioli?

Per 100 g of Jumbo Meat Ravioli there are 154.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jumbo Meat Ravioli?

Per 100 g of Jumbo Meat Ravioli there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jumbo Meat Ravioli?

The main ingredients in Jumbo Meat Ravioli are: And Locust Bean Gum, Annatto, Beef, Breadcrumbs, Brown Sugar.

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Level of processing

5
Ultra-Processed
51 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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