UNCLE HARRY'S

Chocolate Brownie Ice Cream Cake — Nutrition Facts & Ingredients

UPC 783025030060 Manufacturer: Uncle Harry's, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
240per serving
Protein
3.3 gper 100 g
Carbs
33.3 gper 100 g
Fat
13.3 gper 100 g

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Per serving (0.083 CAKE, 90 g): 240 calories. Per 100 g: 267 calories, 3.3 g protein, 13.3 g fat.

Label highlights: High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.083 CAKE (90g)

Amount per servingCalories
240
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 25.2mg 8%
Sodium 120mg 5%
Total Carbohydrate 30.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 23.0g
Protein 3.0g
Calcium 80.1mg 6%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

267 calories in 100 g
Protein3.3 g
Carbohydrates33.3 g
Sugars25.6 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)31.1g
Fat13.3 g
Saturated fat8.9 g
Trans fat0 g
Cholesterol28 mg
Sodium133 mg
Calcium89 mg
Iron1.2 mg
Vitamin A99.9 mcg
Vitamin C0 mg

Where to buy Chocolate Brownie Ice Cream Cake

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

2% Or Less: Cocoa, 2% Or Less: Sodium Caseinate, Annatto-turmeric, Baking Powder, Baking Soda, Bleached Wheat Flour, Brownie, Calcium Sulfate, Caramel Color, Carbohydrate Gum, Carrageenan, Chocolate Crunch, Chocolate Filling, Chocolate Icing, Cocoa Alkali Processed, Cocoa Powder, Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Cream, Dextrose, Eggs, Guar Gum, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Ice Cream, Liquid Soybean Oil, Locust Bean Gum, Margarine, Milk, Modified Corn Starch, Mono & Diglycerides, Natural & Artificial Flavor, Natural Flavors, Palm Oil, Partially Hydrogenated Soybean Oil, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Potassium Sorbate As Preservative, Preservative, Salt, Skim Milk, Soy & Coconut Oils, Soy Lecithin, Soy Protein Isolate, Stabilizer & Emulsifier, Sucrose, Sugar, Vanilla, Vegetable Mono & Diglycerides, Vitamin A Palmitate Added, Water, Wheat Flour, Whey, Whey Powder, Xanthan Gum

Frequently asked questions

How many calories are in Chocolate Brownie Ice Cream Cake?

Per 100 g of Chocolate Brownie Ice Cream Cake there are 267 calories.

How much protein is in Chocolate Brownie Ice Cream Cake?

Per 100 g of Chocolate Brownie Ice Cream Cake there are 3.33 g protein.

How many carbohydrates are in Chocolate Brownie Ice Cream Cake?

Per 100 g of Chocolate Brownie Ice Cream Cake there are 33.33 g carbohydrates. Of which 25.56 g sugars.

How much sugar is in Chocolate Brownie Ice Cream Cake?

Per 100 g of Chocolate Brownie Ice Cream Cake there are 25.56 g sugars.

How much sodium (salt) is in Chocolate Brownie Ice Cream Cake?

Per 100 g of Chocolate Brownie Ice Cream Cake there are 133.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Brownie Ice Cream Cake?

Per 100 g of Chocolate Brownie Ice Cream Cake there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Brownie Ice Cream Cake?

The main ingredients in Chocolate Brownie Ice Cream Cake are: 2% Or Less: Cocoa, 2% Or Less: Sodium Caseinate, Annatto-turmeric, Baking Powder, Baking Soda.

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Level of processing

5
Ultra-Processed
58 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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