BROOKSHIRE'S

Rising Crust Chicken Parmesan Pizza — Nutrition Facts & Ingredients

UPC 92825093664 Manufacturer: Brookshire Grocery Company Pizza Updated Sep 27, 2026

Calories
310per serving
Protein
9.9 gper 100 g
Carbs
30.3 gper 100 g
Fat
6.3 gper 100 g

Where to buy

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Per serving (0.167 PIZZA, 142 g): 310 calories. Per 100 g: 218 calories, 9.9 g protein, 6.3 g fat.

Label highlights: High in sodium — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.167 PIZZA (142g)

Amount per servingCalories
310
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 25.6mg 9%
Sodium 650mg 28%
Total Carbohydrate 43.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Protein 14.0g
Calcium 151mg 12%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

218 calories in 100 g
Protein9.9 g
Carbohydrates30.3 g
Sugars3.5 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)28.9g
Fat6.3 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol18 mg
Sodium458 mg
Calcium106 mg
Iron1.9 mg
Vitamin A63.3 mcg
Vitamin C2.5 mg

Where to buy Rising Crust Chicken Parmesan Pizza

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

2% Or Less: Leavening, Asiago Cheese, Baking Soda, Boneless Skinless Chicken Breast Meat With Rib Meat, Carrageenan, Carrageenan With Less Than 2% Soy Lecithin, Cheese Cultures, Cheeses, Chicken Breast Meat With Rib Meat, Citric Acid, Corn Meal, Crust, Dextrose, Enriched Wheat Flour, Enzymes, Folic Acid, Garlic, Isolated Soy Protein, Isolated Soy Protein Product, L-glutamic Acid, Low Moisture Part Skim Mozzarella Cheese, Modified Food Starch, Natural Flavors, Niacin, Parmesan Cheese, Parsley, Pasteurized Cow's Milk, Pasteurized Milk, Potassium Citrate, Processing Aid, Reduced Iron, Riboflavin, Romano Cheese, Salt, Sauce, Seasoning, Sodium Aluminum Phosphate, Sodium Diacetate, Sodium Phosphates, Soy Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomatoes, Unmodified Corn Starch, Vegetable Oil, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Rising Crust Chicken Parmesan Pizza?

Per 100 g of Rising Crust Chicken Parmesan Pizza there are 218 calories.

How much protein is in Rising Crust Chicken Parmesan Pizza?

Per 100 g of Rising Crust Chicken Parmesan Pizza there are 9.86 g protein.

How many carbohydrates are in Rising Crust Chicken Parmesan Pizza?

Per 100 g of Rising Crust Chicken Parmesan Pizza there are 30.28 g carbohydrates. Of which 3.52 g sugars.

How much sugar is in Rising Crust Chicken Parmesan Pizza?

Per 100 g of Rising Crust Chicken Parmesan Pizza there are 3.52 g sugars.

How much sodium (salt) is in Rising Crust Chicken Parmesan Pizza?

Per 100 g of Rising Crust Chicken Parmesan Pizza there are 458.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rising Crust Chicken Parmesan Pizza?

Per 100 g of Rising Crust Chicken Parmesan Pizza there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rising Crust Chicken Parmesan Pizza?

The main ingredients in Rising Crust Chicken Parmesan Pizza are: 2% Or Less: Leavening, Asiago Cheese, Baking Soda, Boneless Skinless Chicken Breast Meat With Rib Meat, Carrageenan.

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Level of processing

5
Ultra-Processed
50 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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