BROOKSHIRE'S

Ultra Thin Crust Pepperoni Pizza — Nutrition Facts & Ingredients

UPC 92825093626 Manufacturer: Brookshire Grocery Company Pizza Updated Sep 27, 2026

Per serving (0.333 PIZZA, 159 g): 410 calories. Per 100 g: 258 calories, 11.3 g protein, 14.5 g fat.

Label highlights: High in sodium — 48% DV per serving High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 48% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 PIZZA (159g)

Amount per servingCalories
410
% Daily Value*
Total Fat 23.0g 29%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 55.6mg 19%
Sodium 1110mg 48%
Total Carbohydrate 31.0g 11%
Dietary Fiber 2.1g 7%
Total Sugars 4.0g
Protein 18.0g
Calcium 350mg 27%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

258 calories in 100 g
Protein11.3 g
Carbohydrates19.5 g
Sugars2.5 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)18.2g
Fat14.5 g
Saturated fat6.3 g
Trans fat0 g
Cholesterol35 mg
Sodium698 mg
Calcium220 mg
Iron0.9 mg
Vitamin A94.2 mcg
Vitamin C5.7 mg

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Ingredients

Ascorbic Acid, Beef, BHA, BHT, Calcium Propionate, Cheese Culture, Cheese Cultures, Cheeses, Citric Acid, Crust, Dextrose, Diced Pepperoni, Dough Conditioner, Enrichment Packet, Enzymes, Ferrous Sulfate, Flavoring, Folic Acid, Garlic Powder, Lactic Acid Starter Culture, Less Than 2% Spices, Low Moisture Part Skim Mozzarella Cheese, Niacin, Oleoresin Of Paprika, Onion Powder, Parmesan Cheese, Pasteurized Cow's Milk, Pasteurized Part-skim Milk, Pork, Preservative, Processing Aid, Riboflavin, Romano Cheese, Salt, Sauce, Sliced Pepperoni, Sodium Ascorbate, Sodium Nitrite, Soy Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomatoes, Vinegar, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Ultra Thin Crust Pepperoni Pizza?

Per 100 g of Ultra Thin Crust Pepperoni Pizza there are 258 calories.

How much protein is in Ultra Thin Crust Pepperoni Pizza?

Per 100 g of Ultra Thin Crust Pepperoni Pizza there are 11.32 g protein.

How many carbohydrates are in Ultra Thin Crust Pepperoni Pizza?

Per 100 g of Ultra Thin Crust Pepperoni Pizza there are 19.5 g carbohydrates. Of which 2.52 g sugars.

How much sugar is in Ultra Thin Crust Pepperoni Pizza?

Per 100 g of Ultra Thin Crust Pepperoni Pizza there are 2.52 g sugars.

How much sodium (salt) is in Ultra Thin Crust Pepperoni Pizza?

Per 100 g of Ultra Thin Crust Pepperoni Pizza there are 698.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ultra Thin Crust Pepperoni Pizza?

Per 100 g of Ultra Thin Crust Pepperoni Pizza there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ultra Thin Crust Pepperoni Pizza?

The main ingredients in Ultra Thin Crust Pepperoni Pizza are: Ascorbic Acid, Beef, BHA, BHT, Calcium Propionate.

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Level of processing

5
Ultra-Processed
48 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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