MISSION PIZZA CO.

Pepperoni Thin Crust Pizza — Nutrition Facts & Ingredients

UPC 75706127511 Manufacturer: Palermo Villa Inc. Pizza Updated Sep 27, 2026

Per serving (0.25 PIZZA, 134 g): 340 calories. Per 100 g: 254 calories, 9.0 g protein, 13.4 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (134g)

Amount per servingCalories
340
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 34.8mg 12%
Sodium 921mg 40%
Total Carbohydrate 31.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 12.0g
Calcium 251mg 19%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

254 calories in 100 g
Protein9.0 g
Carbohydrates23.1 g
Sugars3.0 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)21.6g
Fat13.4 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol26 mg
Sodium687 mg
Calcium187 mg
Iron0.8 mg
Vitamin A89.7 mcg
Vitamin C6.7 mg

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Ingredients

Ascorbic Acid, Baking Soda, Beef, Beta Carotene, BHA, BHT, Cheese Cultures, Citric Acid, Corn Meal, Corn Starch, Cultured Whey, Dehydrated Potatoes, Dextrose, Dimethylpolysiloxane, Enzymes, Ferrous Sulfate, Folic Acid, Garlic Powder, Lactic Acid Starter Culture, Lecithin, Liquid & Hydrogenated Soybean Oil, Mechanically Separated Chicken, Monocalcium Phosphate, Natural & Artificial Flavor, Niacin, Oleoresin Of Paprika, Onion Powder, Pasteurized Milk, Pork, Processing Aid, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Ascorbate, Sodium Nitrite, Soy Lecithin, Soybean Oil, Spices, Sugar, TBHQ, The Following Palm Oil, Thiamine Mononitrate, Tomatoes, Vinegar, Water, Wheat Flour, Wheat Gluten, Whey, Yeast

Frequently asked questions

How many calories are in Pepperoni Thin Crust Pizza?

Per 100 g of Pepperoni Thin Crust Pizza there are 254 calories.

How much protein is in Pepperoni Thin Crust Pizza?

Per 100 g of Pepperoni Thin Crust Pizza there are 8.96 g protein.

How many carbohydrates are in Pepperoni Thin Crust Pizza?

Per 100 g of Pepperoni Thin Crust Pizza there are 23.13 g carbohydrates. Of which 2.99 g sugars.

How much sugar is in Pepperoni Thin Crust Pizza?

Per 100 g of Pepperoni Thin Crust Pizza there are 2.99 g sugars.

How much sodium (salt) is in Pepperoni Thin Crust Pizza?

Per 100 g of Pepperoni Thin Crust Pizza there are 687.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Thin Crust Pizza?

Per 100 g of Pepperoni Thin Crust Pizza there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Thin Crust Pizza?

The main ingredients in Pepperoni Thin Crust Pizza are: Ascorbic Acid, Baking Soda, Beef, Beta Carotene, BHA.

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Level of processing

5
Ultra-Processed
49 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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