GINGER EVANS

Break & Bake Cookie Dough, Peanut Butter Cup — Nutrition Facts & Ingredients

UPC 51933030701 Manufacturer: The Moran Group Incorporated Crusts & Dough Updated Sep 27, 2026

Per serving (1 COOKIE, 38 g): 180 calories. Per 100 g: 474 calories, 7.9 g protein, 26.3 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 20% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 COOKIE (38g)

Amount per servingCalories

180

% Daily Value*

Total Fat 10.0g 13%

Saturated Fat 4.0g 20%

Trans Fat 0g

Cholesterol 4.9mg 2%

Sodium 110mg 5%

Total Carbohydrate 21.0g 8%

Dietary Fiber 1.0g 4%

Total Sugars 14.0g

Protein 3.0g

Calcium 0mg 0%

Iron 0.7mg 4%

Potassium 39.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

474 calories in 100 g

Protein7.9 g

Carbohydrates55.3 g

Sugars36.8 g

Dietary fiber2.6 g

Net carbs (carbohydrates minus fiber)52.7g

Fat26.3 g

Saturated fat10.5 g

Trans fat0 g

Cholesterol13 mg

Sodium289 mg

Calcium0 mg

Potassium105 mg

Iron1.9 mg

Vitamin A0 mcg

Vitamin C0 mg

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Frequently asked questions

How many calories are in Break & Bake Cookie Dough, Peanut Butter Cup?

Per 100 g of Break & Bake Cookie Dough, Peanut Butter Cup there are 474 calories.

How much protein is in Break & Bake Cookie Dough, Peanut Butter Cup?

Per 100 g of Break & Bake Cookie Dough, Peanut Butter Cup there are 7.89 g protein.

How many carbohydrates are in Break & Bake Cookie Dough, Peanut Butter Cup?

Per 100 g of Break & Bake Cookie Dough, Peanut Butter Cup there are 55.26 g carbohydrates. Of which 36.84 g sugars.

How much sugar is in Break & Bake Cookie Dough, Peanut Butter Cup?

Per 100 g of Break & Bake Cookie Dough, Peanut Butter Cup there are 36.84 g sugars.

How much sodium (salt) is in Break & Bake Cookie Dough, Peanut Butter Cup?

Per 100 g of Break & Bake Cookie Dough, Peanut Butter Cup there are 289.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Break & Bake Cookie Dough, Peanut Butter Cup?

Per 100 g of Break & Bake Cookie Dough, Peanut Butter Cup there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Break & Bake Cookie Dough, Peanut Butter Cup?

The main ingredients in Break & Bake Cookie Dough, Peanut Butter Cup are: Baking Soda, Bleached Wheat Flour, Cocoa Powder, Corn Syrup Vegetable Oil, Cottonseed And Soybean Oils.