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Ultra Thin Crust Pizza, White Spinach — Nutrition Facts & Ingredients

UPC 60788002164 Manufacturer: Bruno's Supermarkets, Inc. Pizza Updated Sep 27, 2026

Per serving (0.333 PIZZA, 121 g): 260 calories. Per 100 g: 215 calories, 8.3 g protein, 9.1 g fat.

Label highlights: High in sodium — 22% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 PIZZA (121g)

Amount per servingCalories
260
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 25.4mg 8%
Sodium 509mg 22%
Total Carbohydrate 29.0g 11%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g
Protein 10.0g
Calcium 250mg 19%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

215 calories in 100 g
Protein8.3 g
Carbohydrates24.0 g
Sugars1.6 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)23.2g
Fat9.1 g
Saturated fat4.1 g
Trans fat0 g
Cholesterol21 mg
Sodium421 mg
Calcium207 mg
Iron0.6 mg
Vitamin A434 mcg
Vitamin C4 mg

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Ingredients

Anticaking Agent, Asiago Cheese, Calcium Propionate, Cheese Culture, Cheese Cultures, Cheeses, Citric Acid, Cow's Milk, Cream Fraiche Spice, Cream Solids, Crust, Cultured Non Fat Dry Milk, Cultures, Dehydrated Garlic, Diced Mozzarella Cheese, Enzymes, Fontina Cheese, Lactic Acid, Low Moisture Part Skim Mozzarella Cheese, Low Moisture Whole Milk Mozzarella Cheese, Maltodextrin, Modified Food Starch, Natural Flavors, Non-fat Dry Milk, Nonfat Milk, Parmesan Cheese, Pasteurized Cow's Milk, Pasteurized Milk, Pasteurized Part-skim Milk, Preservative, Processing Aid, Rennet, Rennet And Powdered Cellulose, Roasted Garlic, Romano Cheese, Salt, Sour Cream, Sour Cream Powder, Soy Lecithin, Soybean Oil, Spice Xanthan Gum, Spinach, Sugar, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Ultra Thin Crust Pizza, White Spinach?

Per 100 g of Ultra Thin Crust Pizza, White Spinach there are 215 calories.

How much protein is in Ultra Thin Crust Pizza, White Spinach?

Per 100 g of Ultra Thin Crust Pizza, White Spinach there are 8.26 g protein.

How many carbohydrates are in Ultra Thin Crust Pizza, White Spinach?

Per 100 g of Ultra Thin Crust Pizza, White Spinach there are 23.97 g carbohydrates. Of which 1.65 g sugars.

How much sugar is in Ultra Thin Crust Pizza, White Spinach?

Per 100 g of Ultra Thin Crust Pizza, White Spinach there are 1.65 g sugars.

How much sodium (salt) is in Ultra Thin Crust Pizza, White Spinach?

Per 100 g of Ultra Thin Crust Pizza, White Spinach there are 421.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ultra Thin Crust Pizza, White Spinach?

Per 100 g of Ultra Thin Crust Pizza, White Spinach there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ultra Thin Crust Pizza, White Spinach?

The main ingredients in Ultra Thin Crust Pizza, White Spinach are: Anticaking Agent, Asiago Cheese, Calcium Propionate, Cheese Culture, Cheese Cultures.

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Level of processing

5
Ultra-Processed
46 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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