WHITE CASTLE

Sausage, Egg & Cheese Breakfast Sliders — Nutrition Facts & Ingredients

UPC 82988052677 Manufacturer: White Castle System Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (2 SANDWICHES, 152 g): 480 calories. Per 100 g: 316 calories, 12.5 g protein, 20.4 g fat.

Label highlights: High in sodium — 50% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 53% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 50% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
  • Cholesterol: 53% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 SANDWICHES (152g)

Amount per servingCalories
480
% Daily Value*
Total Fat 31.0g 40%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 160mg 53%
Sodium 1140mg 50%
Total Carbohydrate 31.0g 11%
Dietary Fiber 1.1g 4%
Total Sugars 4.0g
Protein 19g
Calcium 150mg 12%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

316 calories in 100 g
Protein12.5 g
Carbohydrates20.4 g
Sugars2.6 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)19.7g
Fat20.4 g
Saturated fat6.6 g
Trans fat0 g
Cholesterol105 mg
Sodium750 mg
Calcium99 mg
Iron1.8 mg
Vitamin A78.9 mcg
Vitamin C0 mg

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Ingredients

A Preservative, Acetic Acid, Artificial Color, Ascorbic Acid, BHT, Bun: Enriched Bleached Wheat Flour, Butter Flavor, Calcium Stearoyl Lactylate, Citric Acid, Contains 2% Or Less: Yeast, Corn Oil, Corn Starch, Corn Syrup Solids, Cream, Csl, Dextrose, Enzymes, Folic Acid, Fully Cooked Egg Patty: Whole Eggs, Fully Cooked Sausage Patty: Pork, Guar Gum, Iron, Malted Barley Flour, Mono- And Diglycerides, Monocalcium Phosphate, Niacin, Non Fat Milk, Non-sticking Agent, Oat Fiber, Pepper, Propyl Gallate, Riboflavin, Salt, Sharp Pasteurized Process American Cheese: Cultured Milk, Sodium Alginate, Sodium Citrate, Sodium Phosphate, Sorbic Acid, Soy Lecithin, Soybean Oil, Spice Extractives, Spices, Sugar, The Following: Modified Food Starch, Thiamine Mononitrate, Vital Wheat Gluten, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Sausage, Egg & Cheese Breakfast Sliders?

Per 100 g of Sausage, Egg & Cheese Breakfast Sliders there are 316 calories.

How much protein is in Sausage, Egg & Cheese Breakfast Sliders?

Per 100 g of Sausage, Egg & Cheese Breakfast Sliders there are 12.5 g protein.

How many carbohydrates are in Sausage, Egg & Cheese Breakfast Sliders?

Per 100 g of Sausage, Egg & Cheese Breakfast Sliders there are 20.39 g carbohydrates. Of which 2.63 g sugars.

How much sugar is in Sausage, Egg & Cheese Breakfast Sliders?

Per 100 g of Sausage, Egg & Cheese Breakfast Sliders there are 2.63 g sugars.

How much sodium (salt) is in Sausage, Egg & Cheese Breakfast Sliders?

Per 100 g of Sausage, Egg & Cheese Breakfast Sliders there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sausage, Egg & Cheese Breakfast Sliders?

Per 100 g of Sausage, Egg & Cheese Breakfast Sliders there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sausage, Egg & Cheese Breakfast Sliders?

The main ingredients in Sausage, Egg & Cheese Breakfast Sliders are: A Preservative, Acetic Acid, Artificial Color, Ascorbic Acid, BHT.

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Level of processing

5
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49 ingredients · 16 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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