SCHWEBEL'S

Wheat Bread, Wheat — Nutrition Facts & Ingredients

UPC 71319001217 Manufacturer: Schwebel Baking Company Breads & Buns Updated Sep 27, 2026

Wheat Bread, Wheat
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (41 GRM, 41 g): 70 calories. Per 100 g: 171 calories, 9.8 g protein, 1.2 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size41 GRM (41g)

Amount per servingCalories
70
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 17.0g 6%
Dietary Fiber 4.0g 14%
Total Sugars 1g
Includes 1.0g Added Sugars 2%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 73.0mg 6%
Iron 1mg 6%
Potassium 23.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

171 calories in 100 g
Protein9.8 g
Carbohydrates41.5 g
Sugars2.4 g
Added sugars2.4 g
Dietary fiber9.8 g
Net carbs (carbohydrates minus fiber)31.7g
Fat1.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium341 mg
Calcium178 mg
Potassium56 mg
Iron2.4 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Ammonium Sulfate, Barley Fiber, Calcium Sulfate, Caramel Color, Cellulose Gum, Corn Syrup, Cultured Wheat Flour, Enriched Wheat Flour, Ethoxylated Mono & Diglycerides, Folic Acid, Guar Gum, Gum Colloid, Iron, Malted Barley Flour, Mono & Diglycerides, Niacin, Oat Fiber, Riboflavin, Salt, Soy Fiber, Soy Lecithin, Soybean Oil, The Following: Whole Wheat Flour, Thiamine Mononitrate, Vinegar, Water, Wheat Bran, Wheat Flour, Wheat Gluten, White Rye Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Wheat Bread, Wheat?

Per 100 g of Wheat Bread, Wheat there are 171 calories.

How much protein is in Wheat Bread, Wheat?

Per 100 g of Wheat Bread, Wheat there are 9.76 g protein.

How many carbohydrates are in Wheat Bread, Wheat?

Per 100 g of Wheat Bread, Wheat there are 41.46 g carbohydrates. Of which 2.44 g sugars.

How much sugar is in Wheat Bread, Wheat?

Per 100 g of Wheat Bread, Wheat there are 2.44 g sugars.

How much sodium (salt) is in Wheat Bread, Wheat?

Per 100 g of Wheat Bread, Wheat there are 341.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wheat Bread, Wheat?

Per 100 g of Wheat Bread, Wheat there are 9.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wheat Bread, Wheat?

The main ingredients in Wheat Bread, Wheat are: Ammonium Sulfate, Barley Fiber, Calcium Sulfate, Caramel Color, Cellulose Gum.

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Level of processing

5
Ultra-Processed
32 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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