Ziti — Nutrition Facts & Ingredients
Per serving (1 cup, 140 g): 200 calories. Per 100 g: 143 calories, 6.4 g protein, 5.7 g fat.
Nutrition Facts
Serving size1 cup (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, BHA, BHT, Black Pepper, Calcium Chloride, Canola Oil, Cheese Culture, Citric Acid, Cooked Italian Style Sausage, Corn Syrup Solids, Disodium Inosinate And Disodium Guanylate, Durum Wheat Flour, Enzymes, Extra Virgin Oilive Oil, Ferrous Sulfate, Flavoring, Folic Acid, Garlic, Iron, Marinara Sauce, Modified Corn Starch, Niacin, Olive Oil, Onion, Paprika, Parmesan Cheese, Pasta, Pasteurized Milk, Pasteurized Whey, Pork, Propyl Gallate, Riboflavin, Ricotta Cheese, Salt, Salt And Enzymes, Semolina, Soy Lecithin, Spices, Sugar, Thiamine Mononitrate, Tomato, Tomato Juice, Used As A Processing Aid, Vinegar, Water, Wheat, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Ziti?
Per 100 g of Ziti there are 143 calories.
How much protein is in Ziti?
Per 100 g of Ziti there are 6.43 g protein.
How many carbohydrates are in Ziti?
Per 100 g of Ziti there are 16.43 g carbohydrates. Of which 2.14 g sugars.
How much sugar is in Ziti?
Per 100 g of Ziti there are 2.14 g sugars.
How much sodium (salt) is in Ziti?
Per 100 g of Ziti there are 286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ziti?
Per 100 g of Ziti there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ziti?
The main ingredients in Ziti are: Basil, BHA, BHT, Black Pepper, Calcium Chloride.
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Nutrition breakdown
Macronutrients
Types of fat
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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