Kandy Cakes — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 280 calories. Per 100 g: 491 calories, 1.8 g protein, 24.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 45% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Hydrogenated Cottonseed Oil, Baking Soda, Butter, Calcium Sulfate, Caramel Color, Cinnamon, Cocoa, Confectionery Coating, Corn Starch, Distilled Monoglycerides, Each Of The Following: Corn Syrup, Egg Yolks, Eggs, Enriched Bleached Flour, FD&C Red #40 Aluminium Lake, Folic Acid, High Fructose Corn Syrup, Lactic Acid, Lactic Esters Of Fatty Acids, Leavening, Made From Milk, Milk Ingredients, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Nonfat Dry Milk, Nonfat Milk, Nutmeg, Palm Kernel And Palm Oil, Palm Oil, Processed With Alkali, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sorbic Acid And Potassium Sorbate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, To Retard Spoilage, Vegetable Shortening, Water, Wheat Flour, Xanthan Gum
Frequently asked questions
How many calories are in Kandy Cakes?
Per 100 g of Kandy Cakes there are 491 calories.
How much protein is in Kandy Cakes?
Per 100 g of Kandy Cakes there are 1.75 g protein.
How many carbohydrates are in Kandy Cakes?
Per 100 g of Kandy Cakes there are 66.67 g carbohydrates. Of which 50.88 g sugars.
How much sugar is in Kandy Cakes?
Per 100 g of Kandy Cakes there are 50.88 g sugars.
How much sodium (salt) is in Kandy Cakes?
Per 100 g of Kandy Cakes there are 88.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Kandy Cakes?
Per 100 g of Kandy Cakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Kandy Cakes?
The main ingredients in Kandy Cakes are: And Hydrogenated Cottonseed Oil, Baking Soda, Butter, Calcium Sulfate, Caramel Color.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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