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Cheese Stuffed Crust — Nutrition Facts & Ingredients

UPC 41130389863 Manufacturer: Supervalu, Inc. Pizza Updated Sep 27, 2026

Per serving (0.167 PIZZA, 145 g): 349 calories. Per 100 g: 241 calories, 10.3 g protein, 9.7 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.167 PIZZA (145g)

Amount per servingCalories
349
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 30.4mg 10%
Sodium 700mg 30%
Total Carbohydrate 42.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Includes 2.0g Added Sugars 4%
Protein 15.0g
Vitamin D 0mcg 0%
Calcium 307mg 24%
Iron 3.0mg 17%
Potassium 170mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

241 calories in 100 g
Protein10.3 g
Carbohydrates29.0 g
Sugars3.5 g
Added sugars1.4 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)27.6g
Fat9.7 g
Saturated fat4.8 g
Trans fat0 g
Cholesterol21 mg
Sodium483 mg
Calcium212 mg
Potassium117 mg
Iron2.1 mg
Vitamin D0 mcg

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Ingredients

Active Malt Flour, Annatto, Ascorbic Acid, Asiago Cheese, Baking Soda, Calcium Pyrophosphate, Cheddar Cheese, Cheese Culture, Cheese Cultures, Crust: Enriched Wheat Flour, Cultures, Dextrose, Diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Dough Conditioners, Enzyme, Enzymes, Flour, Folic Acid, Garlic Powder, Guar Gum, L-cysteine, Low Moisture Part Skim Mozzarella Cheese, Malt Extract, Malted Barley Flour, Methylcellulose, Modified Food Starch, Niacin, Onion Powder, Palm Oil, Paprika, Parmesan Cheese, Part Skim Mozzarella Cheese, Pasteurized Cultured Part Skim Milk, Pasteurized Milk, Pasteurized Part-skim Milk, Reduced Iron, Riboflavin, Romano Cheese Made From Cow's Milk, Salt, Seasoning, Sodium Aluminum Phosphate, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Toppings: Sauce, Water, Wheat Gluten, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Cheese Stuffed Crust?

Per 100 g of Cheese Stuffed Crust there are 241 calories.

How much protein is in Cheese Stuffed Crust?

Per 100 g of Cheese Stuffed Crust there are 10.34 g protein.

How many carbohydrates are in Cheese Stuffed Crust?

Per 100 g of Cheese Stuffed Crust there are 28.97 g carbohydrates. Of which 3.45 g sugars.

How much sugar is in Cheese Stuffed Crust?

Per 100 g of Cheese Stuffed Crust there are 3.45 g sugars.

How much sodium (salt) is in Cheese Stuffed Crust?

Per 100 g of Cheese Stuffed Crust there are 483.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Stuffed Crust?

Per 100 g of Cheese Stuffed Crust there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Stuffed Crust?

The main ingredients in Cheese Stuffed Crust are: Active Malt Flour, Annatto, Ascorbic Acid, Asiago Cheese, Baking Soda.

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Level of processing

5
Ultra-Processed
51 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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