Red Velvet Cake — Nutrition Facts & Ingredients
Per serving (1 SLICE, 71 g): 290 calories. Per 100 g: 408 calories, 4.2 g protein, 21.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SLICE (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alcohol 35, Baking Soda, Buttermilk, Canola Oil, Carob Gum Xanthan Gum, Cheese Culture, Citric Acid, Cocoa Powder, Condensed Skim Milk, Corn Starch, Cream Cheese, Cultured Lowfat Milk, Flour, Folic Acid, Glycerine, Icing Sugar, Iron, Lactic Acid, Malted Barley Flour, Natural Flavors, Niacin, Pasteurized Cream, Pasteurized Cultured Milk & Cream, Red 40, Red Food Color, Riboflavin, Salt, Sodium Benzoate, Sodium Citrate, Starter Distillate, Sugar, Thiamine Mononitrate, Unsalted Butter, Vanilla, Vanilla Bean Extractives, Vinegar, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whole Eggs
Frequently asked questions
How many calories are in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 408 calories.
How much protein is in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 4.23 g protein.
How many carbohydrates are in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 50.7 g carbohydrates. Of which 33.8 g sugars.
How much sugar is in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 33.8 g sugars.
How much sodium (salt) is in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 239.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Velvet Cake?
The main ingredients in Red Velvet Cake are: Alcohol 35, Baking Soda, Buttermilk, Canola Oil, Carob Gum Xanthan Gum.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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