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Pepperoni & Sausage Pizza Rising Crust, Pepperoni & Sausage — Nutrition Facts & Ingredients

UPC 41318410174 Manufacturer: Schnuck Markets, Inc. Pizza Updated Sep 27, 2026

Per serving (0.167 PIZZA, 140 g): 330 calories. Per 100 g: 236 calories, 10 g protein, 8.6 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.167 PIZZA (140g)

Amount per servingCalories
330
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 25.2mg 8%
Sodium 799mg 35%
Total Carbohydrate 43.0g 16%
Dietary Fiber 2.9g 10%
Total Sugars 5.0g
Includes 2.0g Added Sugars 4%
Protein 14g
Vitamin D 0mcg 0%
Calcium 144mg 11%
Iron 3.0mg 17%
Potassium 218mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

236 calories in 100 g
Protein10 g
Carbohydrates30.7 g
Sugars3.6 g
Added sugars1.4 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)28.6g
Fat8.6 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol18 mg
Sodium571 mg
Calcium103 mg
Potassium156 mg
Iron2.1 mg
Vitamin D0 mcg

Where to buy Pepperoni & Sausage Pizza Rising Crust, Pepperoni & Sausage

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Ingredients

Aid, Ascorbic Acid, Bacterial Culture, Baking Soda, Beef, Black Pepper, Calcium Chloride, Canola Oil, Citric Acid, Cooked Italian Sausage, Crust, Dehydrated Garlic, Dextrose, Diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Enriched Wheat Flour, Enzyme, Fennel, Flavorings, Folic Acid, Garlic, Garlic Powder, Iron, Lactic Acid Starter Culture, Mfg, Microbial Enzymes, Modified Corn Starch, Mustard, Natural Smoke Flavor, Niacin, Oleoresin Of Paprika, Onion, Oregano, Partly Skimmed Milk, Pepperoni, Pork, Powdered Cellulose, Riboflavin, Salt, Sauce, Sodium Aluminum Phosphate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Soybean Corn Oil, Spice Extractives, Spices, Sugar, Sunflower Oil, Thiamine Mononitrate, To Prevent Caking, Tomato Paste, Toppings: Mozzarella Cheese, Water, Wheat Flour, Wheat Gluten, Yeast, Yellow Corn Meal

Frequently asked questions

How many calories are in Pepperoni & Sausage Pizza Rising Crust, Pepperoni & Sausage?

Per 100 g of Pepperoni & Sausage Pizza Rising Crust, Pepperoni & Sausage there are 236 calories.

How much protein is in Pepperoni & Sausage Pizza Rising Crust, Pepperoni & Sausage?

Per 100 g of Pepperoni & Sausage Pizza Rising Crust, Pepperoni & Sausage there are 10.0 g protein.

How many carbohydrates are in Pepperoni & Sausage Pizza Rising Crust, Pepperoni & Sausage?

Per 100 g of Pepperoni & Sausage Pizza Rising Crust, Pepperoni & Sausage there are 30.71 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Pepperoni & Sausage Pizza Rising Crust, Pepperoni & Sausage?

Per 100 g of Pepperoni & Sausage Pizza Rising Crust, Pepperoni & Sausage there are 3.57 g sugars.

How much sodium (salt) is in Pepperoni & Sausage Pizza Rising Crust, Pepperoni & Sausage?

Per 100 g of Pepperoni & Sausage Pizza Rising Crust, Pepperoni & Sausage there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni & Sausage Pizza Rising Crust, Pepperoni & Sausage?

Per 100 g of Pepperoni & Sausage Pizza Rising Crust, Pepperoni & Sausage there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni & Sausage Pizza Rising Crust, Pepperoni & Sausage?

The main ingredients in Pepperoni & Sausage Pizza Rising Crust, Pepperoni & Sausage are: Aid, Ascorbic Acid, Bacterial Culture, Baking Soda, Beef.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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