8"" Red Velvet Cake, Red Velvet — Nutrition Facts & Ingredients
- Calories
- 270per serving
- Protein
- 2.6 gper 100 g
- Carbs
- 50 gper 100 g
- Fat
- 15.4 gper 100 g
Where to buy
Per serving (0.067 CAKE, 78 g): 270 calories. Per 100 g: 346 calories, 2.6 g protein, 15.4 g fat.
Nutrition Facts
Serving size0.067 CAKE (78g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy 8"" Red Velvet Cake, Red Velvet
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Beta Carotene, Blue 1, Calcium Acetate, Carob Bean Gum, Cellulose Gum, Cheese Culture, Cocoa, Corn Starch, Corn Syrup, Dextrose, Dicalcium Phosphate, Egg Yolk, Emulsifiers, Enriched Flour Bleached, Folic Acid, Guar Gum, High Oleic Soybean Oil, Hydrogenated Soybean And Cottonseed Oil, Iron, Leavening, Modified Tapioca Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Pasteurized Milk And Cream, Polysorbate 60, Preservative, Processed With Alkali, Propylene Glycol Mono And Diesters Of Fatty Acids, Red 3, Red 40, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Benzoate, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean And Palm Oil, Sugar, Tetrasodium Pyrophosphate, The Following: Egg Whites, Thiamine Mononitrate, Vitamin A Palmitate, Water, Wheat Flour, Xanthan Gum, Yellow 5
Frequently asked questions
How many calories are in 8"" Red Velvet Cake, Red Velvet?
Per 100 g of 8"" Red Velvet Cake, Red Velvet there are 346 calories.
How much protein is in 8"" Red Velvet Cake, Red Velvet?
Per 100 g of 8"" Red Velvet Cake, Red Velvet there are 2.56 g protein.
How many carbohydrates are in 8"" Red Velvet Cake, Red Velvet?
Per 100 g of 8"" Red Velvet Cake, Red Velvet there are 50.0 g carbohydrates. Of which 38.46 g sugars.
How much sugar is in 8"" Red Velvet Cake, Red Velvet?
Per 100 g of 8"" Red Velvet Cake, Red Velvet there are 38.46 g sugars.
How much sodium (salt) is in 8"" Red Velvet Cake, Red Velvet?
Per 100 g of 8"" Red Velvet Cake, Red Velvet there are 359.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 8"" Red Velvet Cake, Red Velvet?
Per 100 g of 8"" Red Velvet Cake, Red Velvet there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 8"" Red Velvet Cake, Red Velvet?
The main ingredients in 8"" Red Velvet Cake, Red Velvet are: Baking Soda, Beta Carotene, Blue 1, Calcium Acetate, Carob Bean Gum.
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