HOSTESS

Orange Creme Pop Golden Sponge Cake With Orange Creme Filling, Orange

UPC 888109113384 Manufacturer: Hostess Brands, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (2 CAKES, 77 g): 260 calories. Per 100 g: 338 calories, 2.6 g protein, 10.4 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 CAKES (77g)

Amount per servingCalories
260
% Daily Value*
Total Fat 8g 10%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 34.6mg 12%
Sodium 350mg 15%
Total Carbohydrate 44.0g 16%
Dietary Fiber 0g 0%
Total Sugars 30.0g
Protein 2.0g
Calcium 20.0mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

338 calories in 100 g
Protein2.6 g
Carbohydrates57.1 g
Sugars39.0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)57.1g
Fat10.4 g
Saturated fat5.2 g
Trans fat0 g
Cholesterol45 mg
Sodium455 mg
Calcium26 mg
Iron1.4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Orange Creme Pop Golden Sponge Cake With Orange Creme Filling, Orange

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Ingredients

Baking Soda, Bleached Enriched Wheat Flour, Cellulose Gum, Contains 2% Or Less: Corn Starch, Corn Syrup, Cottonseed Oil, Dextrose, Egg, Enzymes, Ferrous Sulfate Or Reduced Iron, Flour, Folic Acid, Glycerin, High Fructose Corn Syrup, Hydrogenated Tallow, Malt Syrup, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Polysorbate 60, Red 40, Riboflavin, Salt, Shortening, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Sorbic Acid And Potassium Sorbate, Soy Lecithin, Soybean Oil, Sugar, Tallow, Thiamine Mononitrate, To Retain Freshness, Water, Whey, Xanthan Gum, Yellow 5, Yellow 6 Lake

Frequently asked questions

How many calories are in Orange Creme Pop Golden Sponge Cake With Orange Creme Filling, Orange?

Per 100 g of Orange Creme Pop Golden Sponge Cake With Orange Creme Filling, Orange there are 338 calories.

How much protein is in Orange Creme Pop Golden Sponge Cake With Orange Creme Filling, Orange?

Per 100 g of Orange Creme Pop Golden Sponge Cake With Orange Creme Filling, Orange there are 2.6 g protein.

How many carbohydrates are in Orange Creme Pop Golden Sponge Cake With Orange Creme Filling, Orange?

Per 100 g of Orange Creme Pop Golden Sponge Cake With Orange Creme Filling, Orange there are 57.14 g carbohydrates. Of which 38.96 g sugars.

How much sugar is in Orange Creme Pop Golden Sponge Cake With Orange Creme Filling, Orange?

Per 100 g of Orange Creme Pop Golden Sponge Cake With Orange Creme Filling, Orange there are 38.96 g sugars.

How much sodium (salt) is in Orange Creme Pop Golden Sponge Cake With Orange Creme Filling, Orange?

Per 100 g of Orange Creme Pop Golden Sponge Cake With Orange Creme Filling, Orange there are 455.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Orange Creme Pop Golden Sponge Cake With Orange Creme Filling, Orange?

Per 100 g of Orange Creme Pop Golden Sponge Cake With Orange Creme Filling, Orange there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Orange Creme Pop Golden Sponge Cake With Orange Creme Filling, Orange?

The main ingredients in Orange Creme Pop Golden Sponge Cake With Orange Creme Filling, Orange are: Baking Soda, Bleached Enriched Wheat Flour, Cellulose Gum, Contains 2% Or Less: Corn Starch, Corn Syrup.

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Level of processing

5
Ultra-Processed
40 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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