SCHNUCKS

8"" Yellow Cake White Icing With Coconut, White Icing With Coconut

UPC 41318311068 Manufacturer: Schnuck Markets, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.062 CAKE, 78 g): 300 calories. Per 100 g: 385 calories, 2.6 g protein, 19.2 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.062 CAKE (78g)

Amount per servingCalories
300
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 14.8mg 5%
Sodium 220mg 10%
Total Carbohydrate 39g 14%
Dietary Fiber 1.0g 4%
Total Sugars 31.0g
Protein 2.0g
Calcium 20.3mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

385 calories in 100 g
Protein2.6 g
Carbohydrates50 g
Sugars39.7 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)48.7g
Fat19.2 g
Saturated fat9.0 g
Trans fat0 g
Cholesterol19 mg
Sodium282 mg
Calcium26 mg
Iron0.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy 8"" Yellow Cake White Icing With Coconut, White Icing With Coconut

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Ingredients

Baking Soda, Calcium Acetate, Cellulose Gum, Coconut, Corn Starch, Corn Syrup, Dextrose, Egg Whites, Egg Yolk, Emulsifiers, Enriched Flour Bleached, Folic Acid, Guar Gum, High Oleic Soybean Oil, Hydrogenated Soybean And Cottonseed Oil, Iron, Leavening, Modified Tapioca Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Polysorbate 60, Propylene Glycol Mono And Diesters Of Fatty Acids, Red 40, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Sugar, Tetrasodium Pyrophosphate, The Following: Soybean And Palm Oil, Thiamine Mononitrate, Water, Wheat Flour, Xanthan Gum, Yellow 5

Frequently asked questions

How many calories are in 8"" Yellow Cake White Icing With Coconut, White Icing With Coconut?

Per 100 g of 8"" Yellow Cake White Icing With Coconut, White Icing With Coconut there are 385 calories.

How much protein is in 8"" Yellow Cake White Icing With Coconut, White Icing With Coconut?

Per 100 g of 8"" Yellow Cake White Icing With Coconut, White Icing With Coconut there are 2.56 g protein.

How many carbohydrates are in 8"" Yellow Cake White Icing With Coconut, White Icing With Coconut?

Per 100 g of 8"" Yellow Cake White Icing With Coconut, White Icing With Coconut there are 50.0 g carbohydrates. Of which 39.74 g sugars.

How much sugar is in 8"" Yellow Cake White Icing With Coconut, White Icing With Coconut?

Per 100 g of 8"" Yellow Cake White Icing With Coconut, White Icing With Coconut there are 39.74 g sugars.

How much sodium (salt) is in 8"" Yellow Cake White Icing With Coconut, White Icing With Coconut?

Per 100 g of 8"" Yellow Cake White Icing With Coconut, White Icing With Coconut there are 282.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 8"" Yellow Cake White Icing With Coconut, White Icing With Coconut?

Per 100 g of 8"" Yellow Cake White Icing With Coconut, White Icing With Coconut there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 8"" Yellow Cake White Icing With Coconut, White Icing With Coconut?

The main ingredients in 8"" Yellow Cake White Icing With Coconut, White Icing With Coconut are: Baking Soda, Calcium Acetate, Cellulose Gum, Coconut, Corn Starch.

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Level of processing

5
Ultra-Processed
41 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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