Vegan Lasagna — Nutrition Facts & Ingredients
Per serving (1 TRAY, 284 g): 321 calories. Per 100 g: 113 calories, 3.5 g protein, 3.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 TRAY (284g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Chloride, Carrageenan, Citric Acid, Ergocalciferol, Organic Almond Base, Organic Almondmilk, Organic Almonds, Organic Black Pepper, Organic Cane Sugar, Organic Carrot, Organic Carrot Powder, Organic Carrots, Organic Celery, Organic Cooked Vegetables, Organic Cornstarch, Organic Dehydrated Garlic, Organic Dehydrated Onion, Organic Diced Tomatoes, Organic Durum Wheat Semolina, Organic Expeller Pressed Canola Oil, Organic Green Bell Pepper, Organic Mushrooms, Organic Nutritional Yeast, Organic Onion, Organic Onion Powder, Organic Pasta, Organic Potato Flour, Organic Red Bell Pepper, Organic Roasted Garlic, Organic Rosemary, Organic Sage, Organic Spices, Organic Tomato, Organic Tomato Concentrate, Organic Tomato Juice, Organic Tomatoes, Organic Vegetable Base, Organic Vegetable Blend, Organic Vital Wheat Gluten, Organic Wheat Flour, Organic Yellow Onion, Organic Zucchini, Potassium Citrate, Riboflavin, Salt, Sea Salt, Vitamin A Palmitate, Vitamin D2, Water
Frequently asked questions
How many calories are in Vegan Lasagna?
Per 100 g of Vegan Lasagna there are 113 calories.
How much protein is in Vegan Lasagna?
Per 100 g of Vegan Lasagna there are 3.52 g protein.
How many carbohydrates are in Vegan Lasagna?
Per 100 g of Vegan Lasagna there are 18.31 g carbohydrates. Of which 4.23 g sugars.
How much sugar is in Vegan Lasagna?
Per 100 g of Vegan Lasagna there are 4.23 g sugars.
How much sodium (salt) is in Vegan Lasagna?
Per 100 g of Vegan Lasagna there are 194.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegan Lasagna?
Per 100 g of Vegan Lasagna there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegan Lasagna?
The main ingredients in Vegan Lasagna are: Calcium Chloride, Carrageenan, Citric Acid, Ergocalciferol, Organic Almond Base.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Whole Foods Market, Inc.
Nutrition facts for other products from Whole Foods Market, Inc.:
- 365 Everyday Value, Cayenne Pepper
- Nonfat Yogurt
- Organic Blueberry Yogurt
- Spring Water
- Fiesta Blend Cheese
- Spring Water