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Multigrain With Flax Bread, Multigrain With Flax — Nutrition Facts & Ingredients

UPC 72220900552 Manufacturer: United States Bakery Breads & Buns Updated Sep 27, 2026

Per serving (1 SLICE, 40 g): 100 calories. Per 100 g: 250 calories, 10 g protein, 3.8 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 SLICE (40g)

Amount per servingCalories
100
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 19g 7%
Dietary Fiber 3g 11%
Total Sugars 3g
Includes 3g Added Sugars 6%
Protein 4g
Vitamin D 0mcg 0%
Calcium 20.8mg 2%
Iron 1mg 6%
Potassium 86mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein10 g
Carbohydrates47.5 g
Sugars7.5 g
Added sugars7.5 g
Dietary fiber7.5 g
Net carbs (carbohydrates minus fiber)40.0g
Fat3.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium400 mg
Calcium52 mg
Potassium215 mg
Iron2.5 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Multigrain With Flax Bread, Multigrain With Flax

Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid, Barley Flakes, Brown Rice Flour, Brown Sugar, Buckwheat Flour, Calcium Propionate, Calcium Sulfate, Coarse Corn Meal, Distilled Vinegar, Each Of The Following: Sugar, Enriched Unbleached Wheat Flour, Enzymes, Flax Seed, Grain & Seed Blend, Honey, Malted Barley Flour, Medium Rye Meal, Millet Seed, Molasses, Mold Inhibitor, Niacin, Nonfat Dry Milk, Oat Fiber, Quick Oat Flakes, Raisin Juice Concentrate, Reduced Iron, Riboflavin And Folic Acid, Salt, Soy Flour, Soybean Oil, Sunflower Seeds, Thiamine Mononitrate, Triticale Flakes, Vital Wheat Gluten, Water, Wheat Bran, Wheat Flakes, Wheat Flour, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Multigrain With Flax Bread, Multigrain With Flax?

Per 100 g of Multigrain With Flax Bread, Multigrain With Flax there are 250 calories.

How much protein is in Multigrain With Flax Bread, Multigrain With Flax?

Per 100 g of Multigrain With Flax Bread, Multigrain With Flax there are 10.0 g protein.

How many carbohydrates are in Multigrain With Flax Bread, Multigrain With Flax?

Per 100 g of Multigrain With Flax Bread, Multigrain With Flax there are 47.5 g carbohydrates. Of which 7.5 g sugars.

How much sugar is in Multigrain With Flax Bread, Multigrain With Flax?

Per 100 g of Multigrain With Flax Bread, Multigrain With Flax there are 7.5 g sugars.

How much sodium (salt) is in Multigrain With Flax Bread, Multigrain With Flax?

Per 100 g of Multigrain With Flax Bread, Multigrain With Flax there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Multigrain With Flax Bread, Multigrain With Flax?

Per 100 g of Multigrain With Flax Bread, Multigrain With Flax there are 7.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Multigrain With Flax Bread, Multigrain With Flax?

The main ingredients in Multigrain With Flax Bread, Multigrain With Flax are: Ascorbic Acid, Barley Flakes, Brown Rice Flour, Brown Sugar, Buckwheat Flour.

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Level of processing

5
Ultra-Processed
40 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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