HY-VEE

Italian Sausage Flat Bread Take & Bake Pizza, Italian Sausage

UPC 75450239065 Manufacturer: Hy-Vee, Inc. Other Deli Updated Sep 27, 2026

Per serving (1 FLATBREAD, 249 g): 600 calories. Per 100 g: 241 calories, 11.7 g protein, 12.4 g fat.

Label highlights: High in sodium — 72% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 72% DV (high at 20% DV or more)
  • Saturated fat: 60% DV (high at 20% DV or more)
  • Cholesterol: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 FLATBREAD (249g)

Amount per servingCalories
600
% Daily Value*
Total Fat 31g 40%
Saturated Fat 12.0g 60%
Trans Fat 0g
Cholesterol 79.7mg 27%
Sodium 1651mg 72%
Total Carbohydrate 53.0g 19%
Dietary Fiber 5.0g 18%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 29.0g
Vitamin D 0mcg 0%
Calcium 456mg 35%
Iron 4.0mg 22%
Potassium 341mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

241 calories in 100 g
Protein11.7 g
Carbohydrates21.3 g
Sugars0.8 g
Added sugars0.4 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)19.3g
Fat12.4 g
Saturated fat4.8 g
Trans fat0 g
Cholesterol32 mg
Sodium663 mg
Calcium183 mg
Potassium137 mg
Iron1.6 mg
Vitamin D0 mcg

Where to buy Italian Sausage Flat Bread Take & Bake Pizza, Italian Sausage

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Ingredients

00" Flour, BHA, BHT, Calcium Propionate, Canola Oil, Cheese Culture, Citric Acid, Corn Syrup Solids, Crushed Tomatoes, Enriched Wheat Flour, Enzymes, Extra Virgin Olive Oil, Flatbread Crust, Folic Acid, Garlic, Granulated Garlic, Italian Sausage, Lemon Juice Powder, Lemon Juice Solids, Lemon Oil, Malted Barley Flour, Mold Inhibitor, Niacin, Olive Oil, Paprika, Pasteurized Milk, Pasteurized Part-skim Milk, Pizza Sauce, Pork, Powdered Cellulose, Reduced Iron, Riboflavin, Salt, Sodium Benzoate And Potassium Sorbate Added As Preservatives, Sodium Stearoyl Lactylate, Spices, Sugar, Sunflower Oil, Thiamine Mononitrate, To Prevent Caking, Tomato Paste, Vinegar, Water, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Italian Sausage Flat Bread Take & Bake Pizza, Italian Sausage?

Per 100 g of Italian Sausage Flat Bread Take & Bake Pizza, Italian Sausage there are 241 calories.

How much protein is in Italian Sausage Flat Bread Take & Bake Pizza, Italian Sausage?

Per 100 g of Italian Sausage Flat Bread Take & Bake Pizza, Italian Sausage there are 11.65 g protein.

How many carbohydrates are in Italian Sausage Flat Bread Take & Bake Pizza, Italian Sausage?

Per 100 g of Italian Sausage Flat Bread Take & Bake Pizza, Italian Sausage there are 21.29 g carbohydrates. Of which 0.8 g sugars.

How much sugar is in Italian Sausage Flat Bread Take & Bake Pizza, Italian Sausage?

Per 100 g of Italian Sausage Flat Bread Take & Bake Pizza, Italian Sausage there are 0.8 g sugars.

How much sodium (salt) is in Italian Sausage Flat Bread Take & Bake Pizza, Italian Sausage?

Per 100 g of Italian Sausage Flat Bread Take & Bake Pizza, Italian Sausage there are 663.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Sausage Flat Bread Take & Bake Pizza, Italian Sausage?

Per 100 g of Italian Sausage Flat Bread Take & Bake Pizza, Italian Sausage there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Sausage Flat Bread Take & Bake Pizza, Italian Sausage?

The main ingredients in Italian Sausage Flat Bread Take & Bake Pizza, Italian Sausage are: 00" Flour, BHA, BHT, Calcium Propionate, Canola Oil.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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