WILTON

Mickey Mouse Valentines Cookie Kit — Nutrition Facts & Ingredients

UPC 70896106803 Manufacturer: Wilton Industries Inc. Cake, Cookie & Cupcake Mixes Updated Sep 27, 2026

Per serving (0.062 Kit, 30 g): 120 calories. Per 100 g: 400 calories, 3.3 g protein, 8.3 g fat.

Label highlights: High in added sugars — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.062 Kit (30g)

Amount per servingCalories
120
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 39.9mg 2%
Total Carbohydrate 23.0g 8%
Dietary Fiber 0g 0%
Total Sugars 17.0g
Includes 17.0g Added Sugars 34%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 0.9mg 0%
Iron 0mg 0%
Potassium 9mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein3.3 g
Carbohydrates76.7 g
Sugars56.7 g
Added sugars56.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)76.7g
Fat8.3 g
Saturated fat5 g
Trans fat0 g
Cholesterol0 mg
Sodium133 mg
Calcium3 mg
Potassium30 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Mickey Mouse Valentines Cookie Kit

Prices and availability are set by the retailer.

Ingredients

Acetic Acid Esters Of Mono- And Diglycerides Of Fatty Acids, Acetylated Monoglycerides, Artificial Vanilla Flavor, Ascorbic Acid, Baking Soda, Blue 1 Ready-to-use White Icing: Sugar, Caramel Color, Carnauba Wax, Citric Acid, Confectioner's Glaze, Cookies: Enriched Wheat Flour, Corn Starch, Corn Syrup, Dextrin, Dextrose, Folic Acid, Fungal Amylase, Gum Arabic, High Fructose Corn Syrup, Invert Sugar, Iron, Magnesium Stearate, Mica Based Pearlescent Pigments, Modified Corn Starch, Modified Palm Oil, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Palm Oil, Palm Oil Modified Palm Oil, Pink & Red Sparkling Sugar: Sugar, Polysorbate 60, Potassium Sorbate, Preservative, Ready-to-use Black Icing: Sugar, Ready-to-use Red Icing: Sugar, Red 3, Red 40, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Titanium Dioxide, Vegetable Shortening, Water, Wheat Flour, White & Gold & Red Pearlized Candies: Sugar, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Mickey Mouse Valentines Cookie Kit?

Per 100 g of Mickey Mouse Valentines Cookie Kit there are 400 calories.

How much protein is in Mickey Mouse Valentines Cookie Kit?

Per 100 g of Mickey Mouse Valentines Cookie Kit there are 3.33 g protein.

How many carbohydrates are in Mickey Mouse Valentines Cookie Kit?

Per 100 g of Mickey Mouse Valentines Cookie Kit there are 76.67 g carbohydrates. Of which 56.67 g sugars.

How much sugar is in Mickey Mouse Valentines Cookie Kit?

Per 100 g of Mickey Mouse Valentines Cookie Kit there are 56.67 g sugars.

How much sodium (salt) is in Mickey Mouse Valentines Cookie Kit?

Per 100 g of Mickey Mouse Valentines Cookie Kit there are 133.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mickey Mouse Valentines Cookie Kit?

Per 100 g of Mickey Mouse Valentines Cookie Kit there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mickey Mouse Valentines Cookie Kit?

The main ingredients in Mickey Mouse Valentines Cookie Kit are: Acetic Acid Esters Of Mono- And Diglycerides Of Fatty Acids, Acetylated Monoglycerides, Artificial Vanilla Flavor, Ascorbic Acid, Baking Soda.

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Level of processing

5
Ultra-Processed
49 ingredients · 18 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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