Take & Bake Mozzarella, Parmesan And Italian Seasoned Cheese Blend On A Soft Breadstick Crust, Cheesy
- Calories
- 170per serving
- Protein
- 11.9 gper 100 g
- Carbs
- 35.6 gper 100 g
- Fat
- 11.9 gper 100 g
Where to buy
Per serving (2 BREADSTICKS, 59 g): 170 calories. Per 100 g: 288 calories, 11.9 g protein, 11.9 g fat.
Nutrition Facts
Serving size2 BREADSTICKS (59g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Take & Bake Mozzarella, Parmesan And Italian Seasoned Cheese Blend On A Soft Breadstick Crust, Cheesy
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Anti-caking Agent, Ascorbic Acid, Baking Soda, Beta Carotene, Calcium Disodium EDTA Added To Protect Flavor, Calcium Propionate, Calcium Silicate, Cellulose Gum, Cheese Blend, Cheese Culture, Citric Acid, Crust, Cultured Pasteurized Part-skim Milk, Dehydrated Bell Peppers, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Dough Conditioner Blend, Enriched Bleached Flour, Enzyme, Enzymes, Folic Acid, Glucono-delta-lactone, High Fructose Corn Syrup, Hydrogenated Soybean Oil, L-cysteine, Low Moisture Part Skim Mozzarella Cheese, Mono & Diglycerides, Natural And Artificial Flavor, Niacin, Paprika, Parmesan And Italian Seasoning Blend, Parmesan Cheese, Pasteurized Cow's Milk, Powdered Cellulose, Pre-mix Blend, Preservative, Processing Aid, Reduced Iron, Riboflavin, Salt, Sodium Benzoate Preservative, Sodium Propionate, Soy Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Vital Wheat Gluten, Vitamin A Palmitate Added, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Take & Bake Mozzarella, Parmesan And Italian Seasoned Cheese Blend On A Soft Breadstick Crust, Cheesy?
Per 100 g of Take & Bake Mozzarella, Parmesan And Italian Seasoned Cheese Blend On A Soft Breadstick Crust, Cheesy there are 288 calories.
How much protein is in Take & Bake Mozzarella, Parmesan And Italian Seasoned Cheese Blend On A Soft Breadstick Crust, Cheesy?
Per 100 g of Take & Bake Mozzarella, Parmesan And Italian Seasoned Cheese Blend On A Soft Breadstick Crust, Cheesy there are 11.86 g protein.
How many carbohydrates are in Take & Bake Mozzarella, Parmesan And Italian Seasoned Cheese Blend On A Soft Breadstick Crust, Cheesy?
Per 100 g of Take & Bake Mozzarella, Parmesan And Italian Seasoned Cheese Blend On A Soft Breadstick Crust, Cheesy there are 35.59 g carbohydrates. Of which 1.69 g sugars.
How much sugar is in Take & Bake Mozzarella, Parmesan And Italian Seasoned Cheese Blend On A Soft Breadstick Crust, Cheesy?
Per 100 g of Take & Bake Mozzarella, Parmesan And Italian Seasoned Cheese Blend On A Soft Breadstick Crust, Cheesy there are 1.69 g sugars.
How much sodium (salt) is in Take & Bake Mozzarella, Parmesan And Italian Seasoned Cheese Blend On A Soft Breadstick Crust, Cheesy?
Per 100 g of Take & Bake Mozzarella, Parmesan And Italian Seasoned Cheese Blend On A Soft Breadstick Crust, Cheesy there are 559.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Take & Bake Mozzarella, Parmesan And Italian Seasoned Cheese Blend On A Soft Breadstick Crust, Cheesy?
Per 100 g of Take & Bake Mozzarella, Parmesan And Italian Seasoned Cheese Blend On A Soft Breadstick Crust, Cheesy there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Take & Bake Mozzarella, Parmesan And Italian Seasoned Cheese Blend On A Soft Breadstick Crust, Cheesy?
The main ingredients in Take & Bake Mozzarella, Parmesan And Italian Seasoned Cheese Blend On A Soft Breadstick Crust, Cheesy are: Anti-caking Agent, Ascorbic Acid, Baking Soda, Beta Carotene, Calcium Disodium EDTA Added To Protect Flavor.
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