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Banana Drop Cookie Cream Cheese Iced, Banana — Nutrition Facts & Ingredients

UPC 29341006441 Manufacturer: Jerry's Enterprises Inc. Cookies & Biscuits Updated Sep 27, 2026

Calories
120per serving
Protein
2.9 gper 100 g
Carbs
52.9 gper 100 g
Fat
14.7 gper 100 g

Where to buy

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Per serving (1 Cookie, 34 g): 120 calories. Per 100 g: 353 calories, 2.9 g protein, 14.7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Cookie (34g)

Amount per servingCalories
120
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 115mg 5%
Total Carbohydrate 18g 7%
Dietary Fiber 1.0g 4%
Total Sugars 11.0g
Includes 7.0g Added Sugars 14%
Protein 1g
Vitamin D 0mcg 0%
Calcium 18.0mg 1%
Iron 0.4mg 2%
Potassium 55.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

353 calories in 100 g
Protein2.9 g
Carbohydrates52.9 g
Sugars32.4 g
Added sugars20.6 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)50.0g
Fat14.7 g
Saturated fat5.9 g
Trans fat0 g
Cholesterol29 mg
Sodium338 mg
Calcium53 mg
Potassium162 mg
Iron1.1 mg
Vitamin D0 mcg

Where to buy Banana Drop Cookie Cream Cheese Iced, Banana

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Flavors, Ascorbic Acid, Baking Powder, Baking Soda, Banana Emulsion, Banana Puree, Bananas, Beta Carotene, Brown Sugar, Calcium Sulfate, Canola & Palm Oil, Caramel Color, Cheese Cultures, Citric Acid, Citric Acid And Sodium Benzoate, Cocoa Butter, Corn Starch, Corn Syrup, Cream, Cream Cheese, Enzymes, Guar Gum, High Fructose Corn Syrup, Honey, Korintji Cinnamon, Milk, Molasses, Monocalcium Phosphate, Natural And Artificial Flavor, Natural And Artificial Flavors, Natural Vanilla Extract, Palm Oil, Polysorbate 60, Potassium Sorbate, Preservative, R10408, Salt, Skim Milk, Sodium Aluminum Sulfate, Sodium Benzoate, Soy Lecithin, Sugar, The Following: Mono And Diglycerides, Unsweetened Chocolate, Water, Wheat Flour, Whey, Whole Eggs, Xanthan Gum

Frequently asked questions

How many calories are in Banana Drop Cookie Cream Cheese Iced, Banana?

Per 100 g of Banana Drop Cookie Cream Cheese Iced, Banana there are 353 calories.

How much protein is in Banana Drop Cookie Cream Cheese Iced, Banana?

Per 100 g of Banana Drop Cookie Cream Cheese Iced, Banana there are 2.94 g protein.

How many carbohydrates are in Banana Drop Cookie Cream Cheese Iced, Banana?

Per 100 g of Banana Drop Cookie Cream Cheese Iced, Banana there are 52.94 g carbohydrates. Of which 32.35 g sugars.

How much sugar is in Banana Drop Cookie Cream Cheese Iced, Banana?

Per 100 g of Banana Drop Cookie Cream Cheese Iced, Banana there are 32.35 g sugars.

How much sodium (salt) is in Banana Drop Cookie Cream Cheese Iced, Banana?

Per 100 g of Banana Drop Cookie Cream Cheese Iced, Banana there are 338.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Banana Drop Cookie Cream Cheese Iced, Banana?

Per 100 g of Banana Drop Cookie Cream Cheese Iced, Banana there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Banana Drop Cookie Cream Cheese Iced, Banana?

The main ingredients in Banana Drop Cookie Cream Cheese Iced, Banana are: Artificial Flavors, Ascorbic Acid, Baking Powder, Baking Soda, Banana Emulsion.

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Level of processing

5
Ultra-Processed
49 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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